1, bad spicy crispy fish

One of the traditional famous dishes in Guiyang is a delicious dish and a representative of Guizhou cuisine! This vegetable oil is bright red in color, which makes your mouth water, and its slightly sour, sweet, salty and spicy taste is even more memorable. Spicy crispy fish with rich flavor is a must-eat food for foreign tourists when they come to Guizhou.

Step 2 fold the root of the ear

It is the love of Guizhou people. Fried bacon with broken ears is a famous dish in Guizhou and a home-cooked dish. Most people in Guizhou like to eat fried bacon and break their ears or cool them.

3. Champion hoof

A traditional dish in Guizhou is fragrant and delicious. However, the method of making the champion's hoof is very complicated.

4. Wang Chang Noodles

It is a Han-flavor snack popular in Guizhou, which can be described as "eclectic"! The flourishing sausage noodles in Guizhou, which combine the knife workers in Daoxiao Noodles, Shanxi, the vigor in Lamian Noodles, the moisture in Dandan Noodles, Sichuan, and the mellow flavor in Regan Noodles, Wuhan, can definitely play the role of "color, fragrance and taste".

5. Huaxi beef noodles

A special snack popular in Guizhou is also a staple food, and everyone who has eaten it is full of praise! Huaxi beef noodle soup is delicious and fragrant.

6. Zhenfeng glutinous rice

A traditional food that is oily but not greasy, rich, refreshing and colorful. The smell of rice is blended into the meat, which is more mellow and makes people want to eat after eating.

7. Zunyi bean noodles

It is a delicious food in Zunyi, Guizhou. It tastes soft and smooth. With all kinds of condiments, noodles are really edible.

8. Shuicheng griddle

It is delicious in Guizhou and belongs to Shuicheng County, Liupanshui City, Guizhou Province. Its characteristics are spicy and refreshing, appetizing and delicious, especially suitable for table. The black sand wok with a bulge in the middle and edges around it, with a structure of high, middle and low edges, can make the excess oil automatically flow to the side of the wok, and keep the original flavor of the food to the greatest extent. Plus your favorite seasoning, it is definitely a sharp weapon for cooking.

9, rice tofu

A popular snack in the streets of Guizhou, which is close to the people and grounded, is particularly tight in summer. In fact, rice tofu is not tofu, but a snack made of rice pulp. Because it looks like tofu, it is called "rice tofu".

Doushawo 10

It is a snack with glutinous rice as raw material, which can be seen everywhere in the streets and alleys of Guizhou. It is golden in color, crisp outside and waxy inside. After eating, its lips and teeth remain fragrant and its taste is sweet and salty.