Earth pressed flour is one of the traditional snacks in Yichun. It is made of local high-quality rice through grinding, filtering and pulping. It has the characteristics of white as silver, flexible rope and smooth entrance. In Yichun, the most common way to eat earth-pressed powder is stir-frying, adding lean meat, onion ginger, pepper and other condiments, which tastes delicious after stir-frying.
Yichun's soil powder is the most famous in Luocheng County and Wanzai County, with a long history of production. Wrapped powder is made by traditional hand-made technology, with delicate and soft taste, which is deeply loved by local residents and tourists. In addition, fried noodles are also the most popular in Yichun, which is a food choice for local residents and tourists.
In a word, Yichun's earth-pressed powder is a delicious traditional snack, which is worth tasting.