I. Composition of raw materials

Ingredients: dried beans (fresh beans cut into filaments to dry), shredded pork.

Seasoning: soy sauce, salt, monosodium glutamate, onion, ginger and minced garlic.

Second, the characteristics of the finished product

The color is light green, the taste is salty, dry and delicious.

Third, the production method.

1. Soak dried beans in clear water and cut them into sections.

2. Put the pot on the fire, add oil, and use onion, ginger and garlic.

3. Stir-fry the shredded pork in the pan, then stir-fry the soaked beans, add seasoning and stir-fry evenly, and then serve.

Note: "Bean" is the local name of lentil.

Stewed sparerib with beans

Material 1: beans

Pick and wash;

Material 2: Fresh ribs

Chop the ribs and wash them.

Material 3: potatoes

Wash potatoes, peel them and cut them into hob pieces.

Stir-fry the beans first, and stir-fry them until they are fragrant.

Stir-fry ginger slices in another pot, add ribs and stir-fry until they change color, add a little soy sauce and sugar to taste, and serve.

Stir-fry beans and ribs in a casserole, add broth, bring to a boil, add some salt, cover and stew.

Stew for about 40 minutes. When the color of beans turns dark yellow-green, add potato pieces, mix well and continue to stew.

Continue stewing for about 20 minutes until the potatoes are cooked. Add chicken essence and sprinkle with chopped green onion.

Make your own sour beans

[Homemade recipes]

1, put water in the pot, add pepper and salt to boil, and let it cool. Appropriate amount of beans, washed and cut into sections, soaked with kitchen towel or completely dried (if there is a big jar, the whole beans can be submerged)

2. Wash and dry the pickle jar. Put pepper salt water and beans in a jar. Water should not flow through the beans, but don't fill them up. Try to occupy 3/4 of the jar space, then add some high-alcohol liquor, and put some dried peppers if you like spicy food. Finally, seal the jar mouth with clear water and put it in a cool and ventilated place for 4-5 days.

3. Add minced meat and minced garlic when eating and stir-fry until cooked. Because it is summer, it is better to pickle kimchi for a short time, and it will rot after a long time.

Fish noodles with tomato and sour beans

Materials:

50g of sour beans, 1 tomato, 50g of cuttlefish, 1/4 onions, 3 cloves of garlic, 30ml of white wine and 3 balls of Italian vegetable noodles.

Exercise:

1, stir-fry onion and garlic with olive oil for 8 minutes.

2. Add cuttlefish and stir fry with white wine.

3. Add sour beans and tomatoes and stir fry.

4. Finally, add the cooked vegetable noodles and stir fry together.

Steps:

1. Prepare the processed cuttlefish.

2. When the cuttlefish is ripe, add sour beans and tomatoes (1 large tomatoes equals 4 or 5 small tomatoes, which can be substituted for each other).

3. Vegetable noodles must also be cooked before adding stir-fry.

Braised noodles with bean and shredded pork lazy recipe

Ingredients: Daoxiao Noodles 1 50g beans 1 00g lean meat, 25g chopped green onion, shredded ginger, a little salt 1 teaspoon (5g) sesame oil1teaspoon (5ml) soy sauce1teaspoon (15ml).

Exercise:

1. Slice lean meat into thin shredded pork (rose) and marinate with soy sauce.

2. Cut the beans into sections and fry chopped green onion and shredded ginger with a little more oil than usual.

3. Stir-fry shredded pork to change color, pour in beans, add salt, soy sauce and water.

4. After the water boils, gently spread the noodles on the plate, then sprinkle some water on the noodles, cover them and stew.

5. After stewing the fragrance, turn off the fire, drop a few drops of sesame oil, pick up the noodles and mix well.

Stir-fried minced meat with sour beans

Composition:

250g of sour beans, 200g of pork (fat and thin alternately), 0/0g of garlic paste/kloc, 2g of dried pepper, and proper amount of cooked lard, refined salt, monosodium glutamate and soy sauce.

Features:

Rich material selection and bright red color. Crisp, spicy, salty, sweet, fresh and fragrant.

Operation:

1. Wash the sour beans, soak them in warm water for a while, take them out and cut them into small pieces of 0.5 cm; Cut the pork into minced meat for later use.

2. Put the wok on a strong fire, first put the sour beans in the wok and fry them dry. Heat lard in the pot, pour minced meat, add salt and stir-fry slightly, then add sour beans and stir-fry, then add garlic paste, dried pepper and soy sauce and stir-fry, add 50g of clear water to stew, collect soup, and put monosodium glutamate into the pot.