1. This method of boiling white radish is the simplest way to eat this vegetable, except of course eating it raw.

However, some people don't like the spicy taste of raw radish, but want to choose a healthy way to eat it. Boiling this dish is the best choice.

The method of boiling this dish is very simple. You only need to clean the white radish, cut it into one centimeter slices, then put it in the pot, add a little salt, cook for about five minutes, and then you can enjoy it.

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2. This dish of white radish meatballs is a kind of fried food. You only need to wash the vegetable and grate it into thin strips with a grating tool. If your knife skills are good, you can also

Cut it into thin strips, then add an egg, an appropriate amount of pepper and some flour to the shredded white radish, then stir all the ingredients evenly, set it aside for later use, then add an appropriate amount of radish to the pot, and turn on medium heat

When the oil temperature is 70% hot, mash the vegetables you just prepared into balls, put them in the oil pan, fry them until golden brown, and then you can take them out of the pan.

Although white radish balls are delicious, they are fried food after all, so it is best not to eat too much at one time.

3. Prepare some pork stuffing for the white radish meat box. Then cut the washed white radish into pairs. After cutting, put the white radish pairs into the pot and cook for about three minutes. You don’t need to cook for too long.

, after cutting, it can be taken out of the pot when it is slightly transparent, then take out the cooked white radish and let it cool, then stuff the meat filling into the white radish pairs.

Coat it with dry flour, add a little oil to the wok, then put the radish meat box in the pan and fry until both sides are brown, then put it on a plate and get ready to enjoy.