Current location - Recipe Complete Network - Take-out food franchise - Shanxi's Sliced ??Noodles Composition
Shanxi's Sliced ??Noodles Composition

In daily study, work and life, everyone is familiar with composition. Composition is a narrative method that expresses the meaning of a theme through words.

So how to write a good composition?

The following is an essay on Shanxi's shaved noodles that I compiled for you. You are welcome to read it. I hope you will like it.

Shanxi Sliced ??Noodles Essay 1 Have you ever eaten Sliced ??Noodles?

This is Shanxi's famous snack, my favorite.

The method of making noodles with a knife is very simple. Just add a small amount of water to the flour, form a dough, hold the dough in your left hand, hold a thin blade in your right hand, and then peel it into the pot piece by piece like peeling skin.

That practice makes perfect technique, if you don't practice it for days and nights, you will definitely not be able to do it.

The appearance of the shaved noodles is not bad either.

On the strips of crystal clear noodles, there are a few leaves of green coriander and a few slices of brown beef.

After seeing it, my mouth watered. Although the shaved noodles look good, the way to eat them is also very particular. Its attractive aroma makes people have to order a bowl to try.

I remember one time, my mother took me to eat shaved noodles. When I came to the shaved noodles shop, I quickly found a seat to sit down and ordered two bowls of shaved noodles.

"Here we go." When I heard the waiter's voice, I knew I had got my favorite sliced ??noodles.

Smelling the aroma that made people hang their heads for three feet, I couldn't wait to take out my chopsticks and ate hungrily.

When my mother saw it, she hurriedly said: "Yeah, you don't eat it like this. If you eat it like this, you won't be able to taste the freshness." Because I liked eating so much, I ignored what my mother said and continued to eat like this. As a result, I was exhausted after finishing the meal.

I didn't taste it.

Don’t eat like me!

Otherwise, it won’t taste good.

But eating slowly is really hard to do!

Shanxi's Sliced ??Noodles Essay 2 As the saying goes: "The world's pasta is in China, and Chinese noodles are in Shanxi." Shanxi's pasta is famous, and among the many pastas, I like the Sliced ??Noodles the best.

Knife-shaped noodles are loved by everyone due to their speed of production, simple materials and unique flavor. The method of making knife-shaped noodles is different from other noodles. Knife-shaped noodles are not cut with a knife, but shaved with a knife. Is the shaved noodles delicious?

It all depends on whether your knife skills are good or not.

When cutting noodles again, hold the kneaded dough with your left hand and hold the knife with your right hand. Not only your wrist must be flexible, but also your force must be flat. Just listen to a few sounds of "click, click, click", and the cut noodles will be shot into the pot like dense short arrows.

In the pot, the soup is boiling and turning over very quickly, a bowl in less than two minutes.

The chef scoops the cooked noodles into a bowl, pours on the fragrant soup, sprinkles with coriander and beef, white, red, green, colorful, just one look will make you feast your eyes!

Then I put it in my mouth and ate it. I saw that the shaved noodles were soft but not rotten and had an excellent taste. Look at the thick edges and thin edges of the shaved noodles. They have sharp edges. Some are like willow leaves and some are like the lace of fungus. They look very strange.

Put it in your mouth and eat it, it seems to have a sweet taste, which every noodle eater likes very much.

In the blink of an eye, a large bowl of noodles was eaten, and the aroma was everywhere.

Sliced ??noodles are worthy of being the top noodles in Shanxi, no wonder they enjoy such a good reputation.

Shanxi's Sliced ??Noodles Essay 3 As the saying goes: "Enough to feed the sky." Almost every place has its own delicacy.

Roast duck in Beijing, little lamb in Mongolia, Inner Mongolia's cross-bridge rice noodles, and steamed buns in Xi'an are all delicious and delicious, but the most mouth-watering thing is Shanxi's shaved noodles. The soup of shaved noodles is delicious and good for reading.

That's fine, strips of white noodles are placed in the beige soup, with emerald green coriander embedded in them, and the pink chicken is white and green, smooth and shiny, making people's mouth water.

"Thousands of feet". As long as you mention the noodles, the locals will give a thumbs up. In fact, the preparation of noodles is very simple. Put the noodles in, scoop out a spoonful of meat and soup. Stir it with a spoon, add some sesame oil, and suddenly,

There will be a fragrant aroma in the bowl, and no one can resist this aroma. A bowl of fragrant shaved noodles is done. Eating shaved noodles is also interesting. Once, my brother and I ate it hungrily, and ended up eating it.

I was so embarrassed that my brother burst out laughing, laughing that I was eating very interestingly. After eating, we both said in unison, "It's so delicious."

. Essence. Shanxi Sliced ??Noodles Essay 4 Everyone has their own favorite food. Let me introduce to you my favorite food: Sliced ??Noodles. The noodles are delicious and look great.

In the soup, individual pieces of beef are floating on the top of the soup. It looks like your mouth will be left in your mouth when you look at it. Here’s how to make the noodles: The noodles cut by masters in Shanxi are about 21 centimeters long and 0.2-0 thick.

. 4 cm. It can cut 118 knives per minute and can cut 2500 grams of wet dough kneaded from flour. There is a saying: "One leaf falls from the pot and another leaf floats. One leaf leaves the surface and the knife comes out. The whitebait falls into the water and turns white."

Willow leaves ride the wind down the treetops.