Cornmeal is our most common whole grain. Eating more whole grains is good for our health.

There are two most common ways to cook cornmeal, one is to make cornmeal and drink it, and the most delicious way is to pour cornmeal into milk.

Many of my friends have never tasted it, so let’s take a look at what kind of delicacy it is.

Pour cornmeal into warm milk, simple operation, and it becomes delicious in an instant. Even five times a week is too little for my family.

Without further ado, let me share some practical information with you.

If you also like to eat whole grains, be sure to give it a try when you have time!

——New way to eat cornmeal——Prepare ingredients: 200g cornmeal, 200g flour, one bag of pure milk, 5g yeast, 50g white sugar, cooking oil.

Operation steps: 1. First, pour a bag of prepared pure milk into a wok and bring it to a boil over high heat.

After the milk is boiled, place it in a basin and let it cool naturally.

Just let it dry until it's warm.

When it reaches about 36 degrees, pour five grams of prepared yeast into it.

Use chopsticks to stir evenly.

2. Pour 200 grams of cornmeal and 200 grams of flour into a large basin.

The ratio of cornmeal to flour is 1:1, then add 50 grams of white sugar to it and stir it evenly with chopsticks. At this time, we can pour the prepared milk into it.

Pour in small amounts several times and stir with chopsticks first to form a fluffy consistency.

Then knead it with your hands into a smooth dough.

3. After kneading the dough, seal it with a layer of plastic wrap and cover it.

Leave it in a warm place to rise for three hours.

After three hours, we can clearly see that the corn dough has risen to twice its size.

4. Then put the corn dough on the chopping board and knead it to deflate it. After kneading for about five minutes, place it in a mold brushed with cooking oil, and sprinkle a little red dates and black sesame seeds on top.

Just boil the water and steam it for 30 minutes.

5. After 30 minutes, we can open the lid and take a look.

A delicious, delicious and craving-satisfying corn cake is ready.

At this time, do not take it out to eat immediately. Continue to cover and simmer for three minutes.

It will be ready to eat in three minutes!

Corn cakes made using this method are simple and fast. Friends who like to eat corn cakes should give it a try.

When making this delicacy, everyone must remember to melt the yeast with warm milk!

If the temperature is too high, it is easy to burn the yeast to death, and the corn cake made in this way will not be successful.

Okay, the above is the specific sharing about this article.

Do you have any other different opinions on this?

Welcome to leave a message in the comment area.

See you next time.