My favorite dish, I wonder if you like it, for reference:

The simplest way to make braised pork (beef, ribs):

Good pork belly ( Good beef, straight ribs), cut into pieces, heat the oil in a pan, fry the meat to dry out the water, add a little cooking wine, stir-fry until dry, then add Haitian special straw mushrooms and dark soy sauce to color, add Haitian brand special Light soy sauce king, without salt, stir-fry, add water, submerge the meat, bring to a boil, then use a casserole or iron pot with a very small fire (keep the water boiling but not boiling), cook for 1-2 hours, you think it is rotten That's it. Drain the water over high heat. Don't make it too dry. Add green onions (cut into sections), pepper, and a little MSG.

Curry beef noodles and noodles (soup)

The curry needs to be fried in oil. The oil temperature should not be too high, otherwise it will become mushy.

Cook large pieces of beef in water (rotten), slice it and put it on a plate; add salt, oil curry, chopped green onion, pepper, a small amount of MSG to the beef soup, add the noodles and powder (a little hard) a little), add the sliced ??beef. This is beef curry. Without noodles or flour, it’s just curry beef soup.

The simplest way to make curry beef:

Cut good beef into pieces, heat the oil in a pot, stir-fry the meat to dry it out, add a little cooking wine, and stir-fry it dry. Do not add salt, add water, submerge the meat, bring to a boil, then use a casserole or iron pot with a very small fire (keep the water boiling but not boiling), cook for 1-2 hours, if you think it is rotten, add salt and oil For curry, drain the water over high heat. Don't make it too dry. Add pepper and a little MSG.

Cut into smaller pieces and bake them, then dry them in a microwave (be careful not to burn them), and you will have authentic beef jerky.

Reference materials: experience