The flavor of the New Year is getting stronger and stronger, and the atmosphere of the Spring Festival is everywhere. There are more and more banquets and banquets to entertain relatives and friends during the Chinese New Year. Traditional foods highlight the spirit of the festival. Now I will introduce to netizens the must-eat foods in our hometown during the Chinese New Year.

1. Fish

Fish symbolizes abundance every year. It is one of the must-have dishes for entertaining guests at home during the New Year, including braised fish, sweet and sour fish, steamed fish, fish stalls, etc. .

2. Chicken

Chicken symbolizes good luck and good luck, including fragrant chicken, gourd chicken, steamed chicken, yellow stuffed chicken, large plate chicken, etc.

3. Elbow

Elbow means making money, also called the elbow that makes money. Elbow plays a very important role in the New Year’s Eve dinner. There are Dongpo elbow, belted elbow, sauced elbow, braised elbow, stewed elbow, etc.

4. Dumplings

Dumplings, which means younger ones, are a must-eat representative food during the Chinese New Year in the north. The warm dumplings are deeply loved by people.

5. New Year Cake

New Year Cake means getting higher year by year, getting higher step by step, and getting higher every year. It comes in different forms and colors.

6. Tangyuan

Tangyuan, also known as Yuanxiao, is a must-eat delicacy on the fifteenth day of the first lunar month, symbolizing reunion.