Chinese people pay more attention to food and like to cook all kinds of delicacies.

The same food can be prepared in different ways.

Many famous dishes are steamed, and the steamed dishes contain less oil and taste fresh and sweet.

Therefore, many people choose to use steamers.

The uses of a steamer are as follows.

1. Make steamed buns. Some people prefer to eat pasta, but steamed buns bought from outside don’t taste as good as those made at home.

Because we live in a building, the pot is not as big as in rural areas, so steaming steamed buns is more troublesome.

But with a steamer, this problem can be solved very well, and you can eat steamed buns made by yourself.

2. Make steamed fish Steamed fish is a home-cooked dish with delicious taste and soft and tender fish.

We can prepare a fish of about one pound, clean the fish, and then use a knife to cut off the backbone of the fish to prevent the fish bones from shrinking due to high temperature.

Apply a small amount of oil and white wine to both sides of the fish, then pour in soy sauce, sesame oil, salt, minced ginger, etc.

Put the fish into the steamer and steam for 6 to 7 minutes, then turn off the heat, use the residual heat to heat for 5 to 8 minutes and then remove from the pot.

Steaming can preserve the nutritional value of food to the greatest extent, and also retain its most original taste. 3. Making snacks. We can not only use the steamer to cook dishes, but also make snacks.

We can use a steamer to make a glutinous rice snack, which requires glutinous rice, milk, glutinous rice flour, sugar, chocolate and condensed milk.

First, we need to add milk and appropriate amount of sugar to the glutinous rice, soak it for 24 hours, and steam it into glutinous rice.

Then mix glutinous rice flour and chocolate into a dough, and season with condensed milk.

Then spread the plastic wrap on the cutting board and spread the glutinous rice flatly.

Roll the chocolate dough into a long strip and place it on the glutinous rice. Roll up the glutinous rice and steam it in a pot.

The steamer is very convenient. If you get up early and are too lazy to cook, you can put the steamed buns or dumplings in the steamer and steam them for about 10 minutes before eating.

Moreover, the capacity of the steamer is relatively large, so guests at home don’t have to worry about not having enough food.

There are many advantages of a steamer, so most people choose to buy it.