The most delicious Chinese food in the eyes of foreigners! Which one is from your hometown? This dish has the highest evaluation!

Because of the differences in food culture and living habits, China and foreign countries have different views on food. Of course, some China cuisines are appreciated by foreigners. Do you know what are the best Chinese dishes in the eyes of foreigners? Is there any special food in your hometown? What's your favorite dish?

Shrimp with cashew nuts

Shrimp is rich in nutrition, soft in meat and easy to digest. It is beneficial to protect the cardiovascular system and prevent cardiovascular diseases when fried with cashew nuts. How can Chinese and foreign diners not love shrimp and cashew nuts?

ingredients

ingredients: shrimp 3g cashew 5g

accessories: oil, salt, onion, ginger, garlic, cooking wine, soy sauce, white sugar and Chinese wolfberry wine

Steps

1. First, fry the cashew nuts in an oil pan until golden brown and take them out for later use.

2. Then stir-fry the shrimps, add onion, ginger, garlic and cooking wine.

3. release a little more light soy sauce and sugar, and then add the fried cashews.

4. finally, put the Chinese liquor soaked with Chinese liquor and take it out of the pot.

5. plate and serve.

Dongpo meat

Dongpo meat is a famous dish in Zhejiang cuisine. There are many legends about Dongpo meat. You can check them in Baidu. What I heard the most was that after Su Dongpo dredged the West Lake, the people thanked him and sent him a lot of pork and yellow wine. Su Dongpo felt that he should share it with the people, so he instructed his family to cook braised pork and send it to the people. When his family cooked it, they understood "send it with wine" as "burn it with wine", and the braised pork was more crispy and delicious. The eaters praised Su Dongpo for its unique cooking method and delicious taste. Everyone praised and anecdotes spread. Dongpo meat is red and bright, soft and crisp, salty and slightly sweet, fat but not greasy, and very delicious. This has also become a story in the mouth of foreigners!

Details of ingredients

Pork belly 5g, chives 1g, ginger 5g, yellow wine 2g, soy sauce and sugar 2g

Steps of Dongpo pork

1 Wash pork together

2 Add water to the pot, add meat in cold water, and blanch for 5 minutes after boiling.

3 blanched pork is cut into cubes.

4 the bottom of the casserole is padded with onion and ginger slices.

5 put the diced skin into the pot.

6 add yellow wine, light soy sauce and white sugar, bring to a boil with strong fire and simmer for 2 hours.

7 stewed meat.

8 Pick up the stewed pork belly, put it in a large bowl with the skin facing upwards, pour the original juice from cook the meat, and steam for 3 minutes.

9 delicious Dongpo meat is out of the pot

cold rice noodles

cold rice noodles is a traditional food in China, and it is also a kind of food that China people like very much in summer. This sweet and sour staple food has been highly praised by foreigners, and the evaluation is very high. Do you want to eat cold rice noodles at hot noon? Generally, many of these foods are roadside stalls pushed by cars. What kind of taste diners like to eat can be made by the stall owner on the spot.

materials

materials: wheat flour, clear water, cucumber, coriander, garlic, pepper

seasonings: salt, beef powder, sugar, vinegar, Chili oil, sesame sauce

Method of cold rice noodles:

1: flour mixed with appropriate amount of cold water and noodles.

2: Make a hard dough, knead until smooth, and wake up for half an hour.

3: prepare a basin of clean water and start washing your face.

4: Wash until no white starch overflows. At this time, the rest is gluten.

5: The washed water is allowed to stand for more than 5 hours, and the clear water on it is poured off, leaving the material for making cold noodles.

6: Prepare a pizza tray with a thin layer of oil to prevent sticking.

7: Pour in a proper amount of starch paste, and turn the pizza tray so that the starch paste is evenly distributed.

8: Boil the water in the pan, put the pizza tray with the paste in it, and steam until the cold skin inside bubbles.

9: Carefully remove the cold rice noodles and put them on the plate. Each cold rice noodle should be lightly oiled to avoid adhesion between cold rice noodles.

1: steam the gluten in the pan until it is mature.

11: cold rice noodles are cut into wide strips.

12: cut gluten into pieces.

13: mince coriander.

14: shred cucumber.

15: mince garlic, add pepper, soak in hot water for a while, and let the fragrance of pepper soak in water.

16-21: remove pepper, add salt, beef powder, sugar, vinegar, sesame sauce and Chili oil to taste.

22: stir well, and serve with cold rice noodles!