We all know that bacon is a common meaty delicacy. It has a special taste and can be eaten in various ways. It can be made into various delicacies and is very popular among people. Many people can make bacon. Eat, especially before the Chinese New Year. So why is the bacon skin too hard? Let’s take a closer look below! Why is the skin of bacon too hard?

The skin of bacon is hard because the meat has been cured with salt and the wind blows bacteria for a long time. Although the meat inside is more fragrant the longer it is aged, the skin has a lower humidity because it has been dried for a long time. place, so it becomes harder and harder. When you want to eat meat, the skin is too hard to eat. How to soften bacon if it is very hard?

You can soak it in water first (about 3 to 4 hours, either cold or hot water is fine). If you are still not worried at this point, you can boil hot water in a pot. Cook for about an hour, so that when we cook the bacon, the bacon skin will not be too hard.

In addition, we can also use the steaming method (this method is Dadong’s favorite). Steaming the bacon in a pot not only retains the aroma of the bacon, but also steams it out. If the bacon is fried again, it will be even more delicious. How to deal with hard bacon skin

Before eating bacon, you will treat it like this:

The first step: put it on a triangular iron frame, make a fire underneath, and then burn it, like this It can not only remove the remaining pig hair on the skin, but also make the skin crispy and soft. Grill the bacon skin until golden brown and crispy but not burnt.

Step 2: Take out the cooked meat, heat hot water in a large pot, add a little baking soda, put the bacon into the pot and soak it for 15 minutes.

Step 3: Use iron sand (steel wire balls) to rub off the dirt on the skin of the bacon. The golden skin is the best state.

Finally, the bacon can be eaten. The skin of the meat treated in this way can be easily softened. It is very delicious whether it is fried or stewed. Generally, after the whole piece of meat is processed, it is divided into sections and placed in the refrigerator for consumption. What are the tips for eating bacon?

When eating bacon, the skin must be burned with fire, and if the skin is burned thoroughly, the surface of the skin will crack. Blisters, turns black. Then soak it in hot water, scrape off the black oil with a knife, wash it, and the golden flesh skin will be exposed. At this time, the flesh skin has become soft. If you tear it off with your hands, the whole length of the flesh skin will be torn off, and it will be soft. Huh.

Cut the bacon skin into small pieces and cook it in hot pot, which is particularly delicious. If you cook it for a shorter time, the skin will taste more elastic; if you cook it for a longer time, the skin of the meat will be cooked through, and it will taste very tender and smooth. fragrant.