1. Husband and wife’s lung slices.
Husband and wife's lung slices are bright red in color, soft and tender in texture, and taste spicy and fragrant.
The view is green, red and green, and the Jin River is undercurrent.
A large celadon plate of freshly mixed lung slices was brought to the table. The red oil was rich in color and the color was translucent. When you put the chopsticks in your mouth, you will feel spicy and delicious, soft and glutinous, smooth, crispy and soft, and tender.
Nutritional value: Warms the spleen and stomach, warms the liver and kidneys, nourishes the blood and warms the menstruation, protects the gastric mucosa, nourishes the liver and improves eyesight, increases high-temperature disease resistance, and promotes the growth and development of the human body.
Among them, tripe contains protein, fat, calcium, phosphorus, iron, thiamine, riboflavin, niacin, etc. It is suitable for people who are weak after illness, have insufficient qi and blood, are malnourished, and have weak spleen and stomach.
2. Dandan noodles.
Dandan noodles are a famous local traditional pasta snack in Chengdu and Zigong, Sichuan. It is said that it got its name from the fact that porters carried dandan noodles on the streets to sell noodles.
Dandan noodles are made by rolling flour into noodles, boiling them, and ladling in fried minced meat.
The cooked noodles are thin, the marinade is crispy and fragrant, salty and slightly spicy, fragrant and very delicious.
Nowadays, dandan noodles are spread all over the world. Although the cooking methods are slightly different, they are loved by people all over the world because of their delicious taste and have become a home-cooked snack.
3. Dragon hand copy.
Chao Shou is a famous traditional snack in Chengdu with thin skin, tender filling, smooth and fragrant flavor, thick and white soup. Chao Shou is the special name of Sichuan people for wontons.
The name of the scribe: Chengdu's "Long scribe" was opened in Yuelaichang, Chengdu in 1941. It moved to the new market in the early 1950s, and then moved to the southern section of Chunxi Road in the 1960s. It has been in business for 70 years so far.
More than a year of history.