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What is the effect of boiling sugar water with red beans, mung beans and pears?
Boiling sugar water with red beans, mung beans and pears has a good effect of clearing away lung heat, resolving phlegm and relieving cough. Taking cough syrup with this secret sugar water is a good medicine for treating bronchitis and cold and cough.

Red beans: flat, sweet and sour. Indications: Strengthening the spleen to stop diarrhea, inducing diuresis to remove seeds, detoxifying and expelling pus. Can be used for treating edema, beriberi edema, jaundice, hematuria, rheumatic fever, carbuncle swelling, soreness, carbuncle swelling and abdominal pain.

Medical value:

1 edema is forbidden to sit and lie down, and the head and face are swollen: mulberry branches burn ash and pour juice, boiled red beans are full, hungry, and can't eat. (The Prescription of Shimeiji)

② Treatment of large ascites: one handful of cogongrass rhizome, three liters of red bean, boiled dry, eating beans at the grass roots and urinating. ("Fill the back of the elbow")

③ Treating edema starts from the feet and kills people by entering the abdomen: one liter of adzuki bean, the cooking order is extremely bad, take four or five liters of juice, which is warmer than the knee; If you are already in the stomach, but take adzuki beans, don't omnivore. ("Alone")

④ Treatment of beriberi: five red beans, one gourd, one ginger (crushed) and one Phytolacca acinosa root (cut). Boil the beans with water to make the soup rotten, keep the temperature cold, remove the gourd, chew the beans carefully, eat them on an empty stomach, and swirl the juice bit by bit. (materia medica)

⑤ Treatment of short breath, constipation, whole body edema and flatulence in both feet. Those who become water are: half liter of adzuki bean, mulberry root bark 100g (frying, filing), and perilla stem and leaf 1 holding (filing, baking). All three flavors were smashed to the end except adzuki bean. For each serving, mix beans together, boil them in five cups of water, remove beans, take two and a half cups of juice, 20 grams of medicinal powder and 0.5 grams of ginger, mash them, fry them to one and a half cups, take them on an empty stomach, and then take any beans and eat them again every day. (Red bean soup from Shengji Zonglu)

⑥ Staying at home for treating typhoid fever will make you yellow: ephedra 100g (removing knots), leek 100g, one liter of adzuki bean, forty almonds (peeling tips), twelve pieces of jujube (broken), one liter of raw catalpa peel (cut) and ginger 1000. Take eight flavors, with a bucket of water, first boil ephedra, then boil it, remove the foam, take all the medicines, and boil three liters, three times and half a day, except me. (Treatise on Febrile Diseases Ephedra and Red Bean Soup)

⑦ Treating acute corpus luteum like gold: 50 grams of adzuki bean, 0.5 grams of clove, 0.5 grams of millet, 0.25 grams of melon pedicle, 5 grams of smoked deer incense, 5 inches of green cloth (burnt ash) and 5 grams of musk (finely ground). Mash the medicine into powder and grind it evenly. Every time, take 5 grams of porridge to drink; If you blow a little into your nose, apply yellow water. ("Sheng Huifang" red bean powder)

⑧ Treatment of intestinal hemorrhoid and bloody stool: red bean 1 liter, bitter wine 5 liters, cooked beans, drained, put into sake until the wine is exhausted. This wine is served three times a day. (Behind the elbow)

⑨ Treat toxic blood due to heat, or start from eating hot things: at the end of red bean pestle, transfer water to the next inch. (The Prescription of Shimeiji)

Indications The first treatment for gangrene: coat adzuki bean powder with vinegar and it will disappear. (Sketch)

⑾ Treatment of large intestine carbuncle caused by damp-heat, qi stagnation and blood stasis: Semen Phaseoli, Coicis Semen, Radix Stephaniae Tetrandrae, Radix Glycyrrhizae, decoction. (Red bean and barley soup, the shortcut to choice)

⑿ Treating children's Tianhuo Dan, the meat is as red as Dan, the big one is like hands, and even the whole body is painful, itchy or swollen: two liters of red beans. Finally, the chicken is as thin as mud and easy to dry. Dan uses this side for everything. (Qian Jinfang)

[13] Treatment of cheek-cheek heat swelling: coat it with adzuki bean powder and honey, or add hibiscus leaf powder. (summary)

[14] Treatment of heavy tongue in children: adzuki bean powder, vinegar and tongue coating. (Qian Jinfang)

⒂ Treat tongue bleeding, such as pricking holes: adzuki bean 1 liter, pestle, 3 liters of water, stir the juice and drink. (Behind the elbow)

[14] Milk: Boil adzuki beans and take the juice for drinking. (producer)

⒄ Treating female breast-blowing: Red beans are ground with wine, taken warm and applied with me. (Supplement to Women's Prescription)

⒅ Treatment of wind pruritus: Divide adzuki bean and Schizonepeta tenuifolia into equal parts to make chicken clear. (summary)

Pet-name ruby: burn a liter of adzuki beans, and take a cube-inch knife at the end. (Qian Jinfang)

clinical application

① To treat mumps, 50 ~ 70 pieces of adzuki beans are ground into fine powder, mixed with warm water, egg white or honey to form a thin paste, spread on a cloth and applied to the affected area. Generally, it can reduce swelling at one time. Good results were obtained in 7 cases.

② To treat ascites due to liver cirrhosis, put adzuki bean 1 kg and live carp 1 strip (above weight 1 kg) into a pot, add 2000 ~ 3000ml of water, and stew until adzuki bean is rotten. Divide the red beans, fish and soup into several parts. 1 dose daily or every other day. Continue to take it until it is cured. Two cases were treated. After taking it, the urine volume increased, the abdominal circumference decreased, and the mental state was good without adverse reactions.

Adzuki bean (kidney bean) has the medicinal functions of clearing away heat and toxic materials, invigorating spleen and regulating stomach, inducing diuresis to reduce swelling, and ventilating to relieve annoyance, and can be used to treat diseases such as dysuria, spleen edema and beriberi. Eating red beans and carp in soup can play a dietetic role in edema, beriberi and dysuria. It can also treat liver cirrhosis, liver ascites and complement deficiency; The soup made of red beans and winter melon is a good diet to solve the whole body edema; Boiled red beans with lentils and barley can treat diarrhea. In addition, adzuki bean can also be used with traditional Chinese medicine, such as adzuki bean with forsythia and angelica soup, which can treat liver abscess; Red beans combined with dandelion and licorice soup can treat intestinal pain.

The nutritional components of red beans are similar to those of mung beans, and some components even exceed mung beans. Therefore, eating more red beans is good for your health.

Specific steps to lose weight with red beans:

Buying red beans, also known as red beans, red beans and red beans, is called differently in different places. 2. Soak red beans for 24 hours. Cook red beans in casserole, but use pressure cooker, which is faster. Boil the red beans in the casserole for 2.5 hours and in the pressure cooker for 10 minutes, and you can eat them.

Hong Kong has also developed a red bean diet:

Ingredients: 200g of red beans, 5g of dried tangerine peel and a little salt. Specific practice: First soak the red beans for half an hour, add them to the boiled water of 500cc, and cook for about 30 minutes. Just cook the red beans and turn off the heat. Soak tangerine peel in hot water. When the red beans are cooked, turn off the heat, put the dried tangerine peel into the red bean soup, cover and cook for ten minutes, and then add a little salt. Drink it after meals every day for at least two weeks. Red bean diet is suitable for all ages, both men and women. Absolutely safe, no side effects. Try it quickly.

Introduction to the efficacy of red beans: red beans (Common Chinese herbal medicines in Sichuan)

The source is the seed of Leguminosae red bean tree.

Plant morphology Red bean tree, also known as: Red bean tree in western Hubei and Red bean tree in Jiangyin. Trees, 9 ~15m high. The bark is gray and smooth. Strange pinnate compound leaves, alternate; Length12 ~ 20 cm; 5 ~ 7 leaflets, nearly leathery, oblong or ovoid, 5 ~ 12 cm long and 2.5 ~ 5 cm wide, tapering at the top, wedge-shaped or obtuse at the base, hairless, gray at the bottom, and entire at the edge. Panicle terminal or axillary; Flowers are white or reddish, with almost no fragrance; Calyx bell-shaped, densely yellow-brown pubescent, lobes short, several round; Corolla butterfly with clawed petals; Stamens 10, separated; The ovary is superior, hairless, with 5 ~ 6 ovules, 1 style, purple, and the stigma is curved and oblique. The pod is woody, flat, round or oval, 4 ~ 6.5 cm long and 2.5 ~ 4 cm wide, and the top is beak-shaped. 1 ~ 2 seeds, bright red, bright, nearly round, long 1.3 ~ 2 cm, and the hilum is about 9 mm long. The flowering period is from April to May. The fruiting period is 10 month. Born in rivers or forests.

Collect the seeds collected in late autumn and early winter for later use.

Many plants in this genus contain alkaloids, such as N- methyl genistein, N- methyl tetrahydrogenistein, ormosine and lutein. Oral administration and dosage: decocted, 15 ~ 25g.

In addition, there are different numbers of acacia beans representing different meanings.

1 stands for "wholeheartedly"

Two Represents "Love"

3 stands for "I love you"

Four stars represent "vows of eternal love"

The Five Represents "Five Blessingg"

Six stars mean "everything goes well"

Seven stands for "I have a crush on you"

8 "I'm deeply sorry, please forgive me"

9 stands for "permanent possession"

10 "Love you wholeheartedly"

1 1 "I only belong to you"

5 1 stands for "You are the only one for me"

99 stands for "getting old, getting old for a long time."

Mung bean is rich in nutrition, which is a kind of bean with high economic and nutritional value. Mung bean soup is a traditional folk food for relieving summer heat in China.

Mung beans: sweet and cold; Entering heart meridian and stomach meridian.

Indications: clearing away heat and toxic materials and relieving summer heat. It can be used for treating summer heat, polydipsia, sores and carbuncle. It can detoxify aconite and croton.

Pharmacological effects include reducing blood lipid, cholesterol, antiallergic, antibacterial, anti-tumor, stimulating appetite and protecting liver and kidney.

Mung bean powder has obvious lipid-lowering effect. Mung bean contains a globulin and polysaccharide, which can promote the decomposition of cholesterol in animals into cholic acid in the liver, accelerate the secretion of bile salts in bile and reduce the absorption of cholesterol in the small intestine. The effective components of mung bean have antiallergic effect and can be used to treat allergic reactions such as urticaria. Mung bean has inhibitory effect on staphylococcus. Protein and phospholipids contained in mung beans can excite nerves and stimulate appetite. Mung bean is rich in trypsin inhibitor, which can protect the liver and reduce protein decomposition and azotemia, thus protecting the kidney. Some components in mung bean have direct antibacterial effect. The bacteriostatic test confirmed that the extract of mung bean coat had inhibitory effect on staphylococcus. According to related research, tannin contained in mung bean can coagulate microbial protoplasm and produce antibacterial activity. Bioactive substances such as flavonoids and phytosterols in mung beans may also have certain antibacterial and antiviral effects. It indirectly exerts antibacterial effect by improving immune function. Mung bean contains coumarin, alkaloids, phytosterols, saponins and other bioactive substances, which can enhance the immune function of the body and increase the number of phagocytic cells or phagocytic function. Tannin in mung bean not only has antibacterial activity, but also has the function of local hemostasis and promoting wound repair, so it has certain therapeutic effect on various burns.

Medical value:

1. Treat hypertension with equal amount of sulfur and mung bean (wrapped in gauze). Boil in water for 2 hours, then take out the sulfur and dry it. Add wine to make 20% Dahuang tablets, 4 tablets each time, daily/kloc-0 times, and take after meals. 10 day is 1 course, and the interval between courses is 5 days. Treatment 107 cases, the cure rate was 68.22%, and the effective rate was 93.46%. (8):395〗

2. To treat mumps, put 60 grams of raw mung beans into a small pot and cook them until they are 80% mature. Add 2 ~ 3 cabbage hearts and cook for about 20 minutes. Take the juice and take it 1 ~ 2 times a day. 34 cases were treated (the course of disease was 3 ~ 4 days), and all of them were cured. It is best to use it in the early stage of the disease. Jiangxi medical journal1966; 6(6):28〗

3. Treat 1 carp (weighing about 60-90g) and100g mung bean with boils. Boiling soup and eating meat beans for 3-5 days cured 20 cases of intractable ulcers, cured 18 cases and failed 2 cases. Guangxi Traditional Chinese Medicine1984; (3):4 1〗

4. 60 grams of mung beans and 30 grams of coix seed for treating lacquer sores, washed and added with appropriate amount of water, and decocted with slow fire; Add appropriate amount of sugar, and take the soup 1 time, daily 1 dose. In addition, 60 grams of raw mung beans were soaked in boiling water 12 hours. Take it out and mash it into paste, and apply it to the affected area several times a day. Treatment 12 cases, the rash subsided within 4 days and was cured clinically. [New Journal of Medicine1975; ( 12):4 1〗

5, 1 egg treatment of recurrent aphtha, mung bean amount. Beat the eggs into a bowl and paste them, put the mung beans into a casserole, soak them in cold water for 10 ~ 20 minutes, and then boil them. Take the cooked mung beans and pour them into the egg paste for drinking, every morning and evening/kloc-0 times. 70 cases were cured within 3 days. [New Chinese Medicine1989; (7): 17〗

6, 500 grams of mung beans for heatstroke, 30 grams of licorice, 5000 ml of water, boiled until mung beans bloom, herbal tea for future generations, can prevent heatstroke and dehumidify. [bulletin of traditional Chinese medicine1985; (5):59〗

7. Treatment of poisoning

(1) raw green soybean milk, taking half a bowl each time, treated 2 cases of pesticide poisoning 1059, and all were cured after taking it for 3 times. [journal of traditional chinese medicine, Zhejiang1965; (7):209〗

(2) Take 1 dose of Mung Bean and Licorice Jiedu Decoction, which is mainly composed of 1 gram of Mung Bean, and take it day and night (if necessary, take 1 dose for 6 hours) or take it by gastric tube. If you can eat, you can try to drink mung bean soup. 1 Cases of phenytoin poisoning, dichlorvos poisoning and diazepam poisoning were all cured. Shaanxi New Medicine1978; (2):39〗

Edible taboo

Don't cook mung beans in an iron pan. Mung beans contain elemental tannin, which will produce black iron tannin when it meets iron at high temperature, which is harmful to human body after drinking.

Mung beans are cold, and people with yang deficiency, spleen and stomach weakness and diarrhea should eat them carefully. Generally, it is not edible in winter.

It is not advisable to eat mung beans when taking medicine, especially warm tonics, so as not to reduce the efficacy.

Mung beans should not be overcooked, so as not to destroy organic acids and vitamins and reduce the effect of clearing away heat and toxic materials.

Suitable for people with symptoms of irritability, dry throat and thirst in hot and humid weather or heatstroke. It is suitable for skin infections caused by boils, carbuncle and erysipelas. Suitable for patients with hypertension, edema and pinkeye.

pear

Pears are also called Sydney, Pak Lei, Sha, Qiuzi and Xiyang pears.

Indications: heat cough, cough and asthma. Treat cough fever, apoplexy without language, typhoid fever, diarrhea with gallbladder heat, and convulsion. Facilitate defecation, remove thief wind, stop upset, stop asthma and stop fever. Moistening lung and cooling heart, resolving phlegm and diminishing inflammation, relieving sore poison and alcohol poison. Has that effect of purging fire and treat constipation.

Pear tastes sweet, slightly sour, cool, and enters the lungs and stomach; Has the effects of promoting fluid production, moistening dryness, clearing away heat and resolving phlegm, and relieving alcoholism; It can be used for dry cough, thirst and constipation caused by fever and yin deficiency, and also for polydipsia, cough and asthma, yellow phlegm and other symptoms caused by internal heat.

Pear skin: clear heart and moisten lung, reduce fire and promote fluid production, nourish kidney and nourish yin. Roots, branches and leaves, and flowers have the effects of moistening lung, resolving phlegm, and clearing away heat and toxic materials.

Efficacy and function of pear

Pear fruit: It has the effects of promoting fluid production, moistening dryness, clearing away heat and resolving phlegm, and relieving hangover. It is suitable for fever, polydipsia, thirst and cough, phlegm-heat fright, diaphragmatic choking, thirst quenching, red eyes and swelling pain, and dyspepsia.

Pear seed: Pear seed contains lignin, which is an insoluble fiber. It can be dissolved in the intestine to form a colloidal film, and it can be eliminated by combining with cholesterol in the intestine. Pears containing boron can prevent osteoporosis in women. When boron is sufficient, memory, attention and mental acuity will be improved.

The role of pears:

Pear is rich in B vitamins, which can protect the heart, reduce fatigue, enhance myocardial vitality and lower blood pressure. Pear contains sugar and tannic acid, which can eliminate phlegm and relieve cough and maintain the throat; Pears contain more carbohydrates and vitamins, which are easily absorbed by the human body, stimulate appetite and protect the liver. Pears are cool and can clear away heat and soothe the nerves. Regular consumption can make blood pressure return to normal and improve dizziness and other symptoms. Eating pears can prevent atherosclerosis and inhibit the formation of carcinogenic nitrosamines, thus preventing cancer. Pear has a high pectin content, which helps digestion and defecation.

1, pear has high pectin content, which is helpful for digestion and defecation;

2. Pear is rich in B vitamins, which can protect the heart, reduce fatigue, enhance myocardial vitality and lower blood pressure;

3. Eating pears can prevent atherosclerosis and inhibit the formation of carcinogenic nitrosamines, thus preventing cancer.

4. The sugar, tannic acid and other ingredients contained in pears can relieve phlegm and cough, and have a healing effect on the throat;

5, pear is cool, can clear away heat and soothe the nerves. Regular eating can make blood pressure return to normal and improve dizziness and other symptoms;

6. Pears contain more carbohydrates and vitamins, which are easily absorbed by the human body, stimulate appetite and have protective effects on the liver.

Pear contains a lot of protein, fat, calcium, phosphorus, iron, glucose, fructose, malic acid, carotene and vitamins. Pear is also a good medicine for treating diseases. Steamed pear with rock sugar is a popular product for relieving asthma and cough, and "pear cream candy" is famous at home and abroad. Pears also have the functions of lowering blood pressure, clearing away heat and cooling down, so it is of great benefit for patients with high blood pressure and heart disease to eat pears. In addition, pear skin, pear leaves, flowers and roots can also be used as medicine, which has the effects of moistening lung and resolving phlegm, clearing away heat and detoxifying.

1, pears for colds, coughs and acute bronchitis: 1 Raw pears, cleaned, peeled and chopped, and steamed with crystal sugar. Or remove the top of the pear, remove the core, add 3 grams of Fritillaria and 0/0 grams of rock sugar/kloc, put it in a bowl, and put it in the soup for 2-3 days after the pear is ripe. The curative effect is particularly good.

2. Pears with wind-heat cough: pear 1 piece, 7 shallots, sugar10g, decocted in water.

3. Pear is used for chronic bronchitis, dry cough, scanty phlegm, dry mouth, red tongue and constipation: 1 raw pear, honey or ice cream into pear, steamed pear and soup, once a day 1 time, and continuous eating for 5 days is a course of treatment. Or peel pears, add 10g almonds and 30g rock sugar, and steam cooked food for relieving cough and resolving phlegm, clearing away heat and promoting fluid production.

4, pear cure drunkenness: pear raw food or pear juice service.

5, pear treatment of lung heat, sore throat, aphonia: Sydney juice slowly contains the throat, take 3-4 times a day.

6. Pear cures vomiting. The medicine and food are homologous: 1 Sydney, 15 cloves are tied into pears, wrapped in wet paper for 4-5 layers and cooked.

7, pear cure lung heat cough: raw pear with rock sugar stew, or raw pear with Fritillaria 3 grams stew; Or 1 pear, 30 grams of reed rhizome, boiled with rock sugar, hot food before going to bed, preferably sweating, for 3 days; Or pear juice and lotus root juice.

8. Pear is fever due to yin deficiency, Sydney 1 piece, tremella10g, Fritillaria cirrhosa 5g, decocted in water.

9, pear treatment of whooping cough: pear digging heart with ephedra 1 g or fritillary bulb 3 grams, orange pit 6 grams, covered and steamed to eat.

10, pear cure Taiyin fever thirst: 1 sweet pear, cut into thin slices, soak in cold water for half a day, pound juice and drink frequently.

1 1. Pear for treating pulmonary tuberculosis, hemoptysis and dry cough without phlegm: Bulbus Fritillariae Cirrhosae 10g, peeled two pears, cut into pieces, boiled with pig lung, flavored with crystal sugar, clearing away heat and moistening lung, relieving cough and resolving phlegm.

12, pears are used for chronic dysentery, and pear skins and pomegranate skins are decocted in moderation.

13, pear treatment of pulmonary tuberculosis weakness: pear juice 100 ml, human milk 100 ml steamed hot drinks, can replenish deficiency and generate blood, nourish yin and moisten dryness.

14. Pears with insufficient body fluid and dry cough: pear 1 pear, 25g chrysanthemum, 25g Ophiopogon japonicus, decocted in water, and taken with proper sugar.

15, pears for lung phlegm cough, dry cough and hemoptysis: 6 Sydney. Peeling and digging the heart, glutinous rice100g cooked rice, fritillary bulb powder12g. Wax gourd strips 100g chopped. Mix rock sugar 100g, put it in pears, steam for 50 minutes, and take/kloc-0 each time in the morning and evening, which can moisten the lungs, eliminate phlegm, reduce fire and relieve cough.

16. Pear is used to treat infiltrative tuberculosis. Snow pear dry100g, 50g of spinach root, 50g of lily and 50g of mother-of-pearl, which are fried thoroughly in water.

17. Pears are used to treat children's wind-heat cough and loss of appetite: duck pears are decocted in water to get juice, and rice is added to cook porridge.

18, pear cure phlegm and cough: mash pear juice, add ginger juice and white honey; Or add ginger juice and white honey to pear paste to eat.

19. Pear treatment for asthenia, pulmonary tuberculosis and chronic cough with low fever: 1 000g of pear and radish are chopped and concentrated into paste, 250g of ginger juice, 250g of condensed milk and 250g of honey are added, stirred evenly, and boiled in a bottle, with each serving of1spoon.

20, pear long-term treatment of lung yin injury, cough and phlegm, dry throat and dry mouth: pear 1 each, lily 15 grams, 25 grams of rock sugar, boiled, lily can be eaten when cooked.

2 1, pears are used for pharyngitis, redness, swelling, heat and pain, and dysphagia: pears are soaked in rice vinegar, mashed, juiced and swallowed slowly, morning and evening 1 time.

Pear fruit is fresh and tender, the meat is crisp and juicy, sweet and sour, and the flavor is fragrant and beautiful. Rich in sugar, protein, fat, carbohydrates and vitamins, it plays an important role in human health. Pear fruit can also be processed into dried pear, preserved pear, pear sauce, pear juice, canned pear and so on. It can also be used to make wine and vinegar. Pear fruit also has medicinal value, which can help digestion, moisten the lungs and clear the heart, eliminate phlegm and relieve cough, clear away heat and toxic materials and produce sores, and also has the function of diuresis and moistening stool. Pear wood is fine and moderate in hardness, and it is the raw material for carving seals and high-grade furniture.

Edible taboos of pears:

The stool caused by spleen and stomach deficiency and cold is sparse, and those with cough and white phlegm caused by exogenous wind and cold should not eat pears. Women with postpartum and infantile pox should not eat pears.