Tianjin snacks Even if we talk about the snacks in Tianjin for three days and three nights, we may not be able to finish them all. They range from the "Tianjin three wonders": Goubuli steamed buns, 18th Street twists, Er Eryan fried cake; to the Tianjin breakfast: pancakes, fruit,

Crispy rice cakes, tofu puffs, noodle tea, rolled rings, fruits; to street snacks: ripe pear cake, tea soup, cut cakes, dried cakes, sugar-fried chestnuts...give you the ultimate taste bud experience, even if you are tired of eating.

Being in a long queue makes me feel better.

Beijing snacks Beijing is the eighth largest "city of food" in the world. Beijing's snacks have a long history and a wide range of varieties. You can choose from three flavors: Han people's flavor, Hui people's flavor and palace flavor. You will definitely be satisfied from morning to night.

Can't stop.

Bean juice, bean flour jelly, ai wowo, sugar roll fruit, small steamed buns, poria biscuits, ginger steaks, pea yellow, donkey rolling... You can't get enough of them all, just one bite will leave you with endless aftertaste.

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Harbin Travel Guide 2017-10-09 Subscribe It is essential to enjoy the beautiful scenery, relax and feel happy on the way, but!

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Don’t miss out on the delicious food on the way!

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Below are the snacks from all over the country compiled by the editor. Wouldn’t it be a pity if you haven’t eaten local specialty snacks when you travel?

So hurry up and take a look!

1 Tianjin Snacks Even if we talk about Tianjin’s snacks for three days and three nights, we may not be able to describe them all. They range from the “Three Wonders of Tianjin”: Goubuli steamed buns, 18th Street Twist Twist, and Er Eryan Fried Cake; to the smallest Tianjin breakfast: pancakes and fruits.

, crispy rice cakes, tofu puffs, noodle tea, rolled rings, fruits; and then to street snacks: ripe pear cake, tea soup, cut cake, dried cake, sugar-fried chestnuts... Give you the ultimate taste bud experience, even if

It feels so good to wait in a long queue.

2 Beijing Snacks Beijing is the eighth largest "city of food" in the world. Beijing's snacks have a long history and a wide range of varieties. You can choose from three flavors: Han Chinese flavor, Hui flavor and palace flavor. You will definitely be satisfied from morning to night.

The mouth cannot stop.

Bean juice, bean flour jelly, ai wowo, sugar roll fruit, small steamed buns, poria biscuits, ginger steaks, pea yellow, donkey rolling... You can't get enough of them all, just one bite will leave you with endless aftertaste.

3 Qingdao snacks Speaking of Qingdao snacks, people feel that they are quite bold and unrestrained, which seems inconsistent with the word "small".

For example, drinking beer and eating seafood can create a unique scenery.

Food in Qingdao cannot be separated from the sea. It seems that everything in the sea that can be digested by humans can be turned into delicacies on the tables of Qingdao people, which makes you admire their wisdom and cooking skills.

Spicy fried clams, seaweed jelly, kebabs (squid), sauced pig trotters, mackerel dumplings, three-fresh pot stickers, cabbage and meat buns, seafood braised noodles, chicken soup wontons, pork ribs rice... everything is available, a little trick to think of pork ribs

The deliciousness of the rice cannot be described in words, it tastes amazing!

Chengdu Snacks Chengdu snacks have a unique flavor and are spread throughout the streets and alleys. From small noodles to hand-cooked noodles, from pickled marinades to cold salads, from candied fruits to pastries, from steaming and baking to frying, the variety is dazzling and dazzling.