What delicious food can be made with red beans: red bean paste

Ingredients: red beans, rock sugar.

Method:

1. Wash the red beans, put them into a pressure cooker, add a lot of water, at least 2:1 water to red beans, and press for more than 30 minutes.

2. Drain the water from the fished out red beans, throw them into a blender and crush them into puree for later use.

3. Heat the pot, add the bean paste and rock sugar and stir-fry until the water vapor is almost gone.

What delicious food can be made with red beans: Yuanxiao stuffed with red beans, osmanthus and wine

Ingredients: 100 grams of red beans, a handful of rock sugar, an appropriate amount of fermented rice, an appropriate amount of yuanxiao, an appropriate amount of osmanthus, an appropriate amount of lotus root starch, and an appropriate amount of water.

Method:

1. Wash the red beans and put them in a pot, add water and a handful of rock sugar and cook until the red beans bloom, then press the red beans into a puree.

2. Add water to the red bean paste and bring to a boil, pour in fermented rice wine, add yuanxiao and cook.

3. Dilute the lotus root starch with appropriate amount of water and pour it in, stirring constantly with a spoon.

4. Add the sweet-scented osmanthus and cook until it becomes thick and moderate. What delicious food can be made with red beans: red dates, red bean and barley milk porridge

Ingredients: half a cup of red beans (rice cup), half a cup of barley, 5 red dates, a handful of rock sugar, and a 250ml bag of pure milk.

Method:

1. 2:1 ratio of red beans and barley, washed and soaked for 20 minutes. It is easier to cook if you soak it overnight if possible.

2. Put the beans into the rice cooker, add 1.5 times the usual cooking water, press the steam button, wait for the water to boil and cook for 10 minutes, then turn to the baby porridge button for 60 minutes.

3. After cooking for 30 minutes, add rock sugar and red dates cut in half (optional).

4. After another 30 minutes of cooking, add milk and press the steam button to boil for a few minutes.

Tips: Stir it properly until the later stages of cooking. Firstly, it will not stick to the pot easily, and secondly, it will make the taste smoother. What delicious food can be made with red beans: red bean glutinous rice cake

Ingredients: appropriate amount of glutinous rice flour, appropriate amount of red beans, appropriate amount of white sugar, appropriate amount of salad oil.

Method:

1. Wash the red beans, steam them, mix with sugar, and press into a puree for later use.

2. Slowly add warm water to the glutinous rice flour and mix into a dough.

3. Let the dough rest for a while and divide into small pieces.

4. Shape the dough into a bowl shape, fill it with bean filling, and press it into small cakes with your hands.

5. Put a small amount of oil in the pot, fry over low heat until the cake is cooked, and serve on a plate. How to make dessert with red beans: red bean rice cake

Ingredients: 200 grams of glutinous rice flour, 180 grams of milk, 100-150 grams of brown sugar, and about 200 grams of honeyed red beans.

Method:

1. Cook the honey red beans in advance.

2. Heat the milk without boiling it. Add the brown sugar and melt it completely, then let it cool.

3. Add the glutinous rice flour to the cool syrup and stir evenly to form a thick glutinous rice flour slurry.

4. Add the honey red beans to the glutinous rice flour slurry and stir gently evenly.

5. Line the mold with baking paper, and scoop the evenly mixed glutinous rice paste into the mold.

6. Place in a steamer with boiling water and steam over medium-high heat for about 1 hour. If you are worried about steam dripping from the pot lid during steaming, you can cover the mold with a piece of tin foil, being careful not to touch the cake surface.

7. After the rice cake is steamed and taken out, you can brush a little cooking oil on the surface of the rice cake to prevent it from drying out. Slice and eat directly after cooling or dip into batter and fry in a pan before enjoying

Tips:

1. Brown sugar is easy to clump, heating milk will make it easier to dissolve, and the sugar It must be completely dissolved before mixing in the glutinous rice flour.

2. The sweet rice cake must be steamed thoroughly at one time. It is better to steam it for a long time than to steam it half-cooked. If you steam it again, it will not be cooked.

3. If the water in the steamer is insufficient halfway, be sure to add boiling water, otherwise the temperature reduction effect will be ineffective.

4. To check whether the rice cake is cooked, you can insert a bamboo skewer into it. When it is pulled out and no raw flour paste sticks to it, it means it is cooked.