materials

3g of high-gluten flour, 2g of cream, 14g of fresh milk, 55g of eggs, 6g of yeast powder, 6g of salt, 2g of sugar, 1g of black and white sesame seeds, 32g of steamed pumpkin, proper amount of cheese shreds

Step

1 Eggs and yeast, Food materials other than fresh milk are put into a steel basin

2. Milk and egg juice are mixed (the temperature is about 27 degrees) and then mixed with yeast powder, and then poured into the steel basin of practice 1.

3. After dough is mixed into dough, it is placed on a workbench and whipped

4. After a film appears, the dough is rounded and put into an oiled steel basin, covered with a wet cloth for the first fermentation.

5. It is allowed to stand for 3-4 minutes and expanded to about 2 times its size.

7 the dough is closed upwards. pat the air with your fingers, and then wrap it in steamed pumpkin for about 4g. Put it on a baking tray, cover it with wet cloth for final fermentation

8. Sprinkle shredded cheese when it swells to about twice its size, bake it at 19 degrees for about 15 minutes, and cool it out of the oven. Healthy and natural pumpkin sesame bread is finished.