Dry-pot potato chips are a delicious food with Chongqing characteristics. Potato chips are used as the main ingredients, and various vegetables and meat are added to cook a spicy and delicious taste, which is deeply loved by people. Today, I'm going to introduce you to the practice of potato chips in a dry pot, so that everyone can enjoy this delicious food at home.

1. Preparation materials

1. Potato: about 5g

2. Lean meat: about 15g

3. Green pepper: 1

4. Red pepper: 1

5. Garlic powder: moderate amount

6. Jiang Mo: moderate amount

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2. Slice the lean meat, add proper amount of salt, soy sauce, cooking wine and chicken essence and marinate for a while.

3. Cut green pepper and red pepper into small pieces, and prepare minced garlic and Jiang Mo.

4. Heat the pan to cool the oil, and stir-fry the marinated lean meat in the pan until it becomes discolored.

5. Add bean paste, minced garlic, Jiang Mo and Chili powder and stir-fry until fragrant.

6. stir-fry the green pepper and red pepper in the pot until they are soft.

7. Add potato chips and stir well.

8. add some salt, cooking wine and chicken essence, and continue to stir fry.

9. add a little water, cover the pot and cook the potato chips.

1. finally, add a proper amount of oil and stir well.

3. Tips

1. When cooking potato chips, you can add a small amount of vinegar to make them more refreshing.

2. When cooking potato chips, you can add a small amount of sugar to make them more delicious.

3. When cooking potato chips, keep a good grasp of the heat. Too much heat will lead to rotten potato chips, but too much heat will lead to bad taste of potato chips.