First of all, crispy ribs
Materials:
A catty of ribs. Three onions. A spoonful of spiced powder. A tablespoon of cooked sesame seeds. A spoonful of sesame oil.
Appropriate amount of salt and monosodium glutamate. A spoonful of soup or water. A spoonful of soy sauce. A piece of ginger.
Exercise:
1, chop the ribs, take them out after flying water; Cut onion into sections; Slice ginger.
2. Boil the ribs in a boiling water pot for about 20 minutes, remove them and put them in a bowl. Add soy sauce, ginger slices and salt and mix well for about 30 minutes.
3. Put oil in the pot and heat it to 70%. Fry the ribs until the surface is slightly yellow, and then take them out. Leave about one or two oils in the pot, add ribs, soup or water, allspice powder and monosodium glutamate, and stew over medium heat until the soup is almost dry. Then shovel sesame seeds and sesame oil evenly and serve on a plate.
Second, sweet and sour pork ribs
Materials:
A catty of ribs, cut into pieces. Three tablespoons of sugar. Four tablespoons vinegar. Six pickled peppers, cut into sections. A tablespoon of starch, add water to make a sauce.
Four onions, cut into pieces. Cut a small piece of ginger and a clove of garlic. The right amount of salt. Two scoops of soy sauce.
Exercise:
1. Cook the ribs, take them out and drain them for later use.
2. Put oil in the pot and heat it to 70%. The ribs will be dried and then slightly yellow. After adding soy sauce, pickled pepper and ginger and garlic slices, add about two kilograms of water, and then turn to low heat and cook for about an hour. When the soup is almost dry, add salt, vinegar, sugar and onion and shovel evenly. After thickening, shovel evenly and serve.
Third, cumin ribs
Materials:
Half a catty of pork ribs, cut into small pieces and washed thoroughly. Cumin powder and a teaspoon of coffee. Pepper and coffee spoon.
Two spoonfuls of Chili powder (can be increased or decreased according to personal preference). Cut two onions. Chop a small piece of ginger.
Two spoons of cooking wine. A spoonful of sugar. Appropriate amount of salt, monosodium glutamate and red oil.
Exercise:
1. Put the salt, Jiang Mo and chopped green onion cooking wine into the ribs and marinate for more than two hours.
2. Add cumin powder, pepper powder, Chili powder, sugar, monosodium glutamate and red oil and mix well.
3. Bake in microwave oven for 10 minute.
Fourth, orange juice ribs.
Materials:
Small ribs 600 grams. 4 oranges (or navel oranges). Two pieces of lettuce
1 tablespoon soy sauce. Cooking wine 1/2 tablespoons. Orange juice 1/2 cups (obtained by squeezing two navel oranges or concentrated orange juice). 1 tablespoon starch. 1 tablespoon sugar. Salt 1 teaspoon.
Exercise:
1, small ribs cut into 5cm strips, washed, dried, mixed with seasoning and marinated for half an hour.
2. Heat 3 cups of oil, add small ribs and fry until the skin is crisp and yellow. When it is cooked and softened, take it out and pour out the oil.
3. Stir-fry the seasoning with 1 tbsp oil until it is thick, add the small ribs and mix well quickly, then put it in a plate; Peaches are orange. After soaking in water, sprinkle them on ribs and serve.
Five, braised pork ribs
Materials:
500 grams of ribs
1 onion, 2 fragrant leaves, 1 ginger, 4 garlic cloves, 1 cinnamon, 1 star anise, 1 teaspoon salt, 1 teaspoon rock sugar, 1 teaspoon soy sauce.
Exercise:
1, put the ribs in the pot with cold water, and take them out after cooking.
2. Put a little oil in the pot, add the broken rock sugar, and stir-fry the sugar color with a small fire until the burnt flavor of the sugar is emitted and the color becomes light brown.
3. Pour in the cooked ribs and stir fry with sugar. Pour in a little soy sauce to color.
4. Add star anise, fragrant leaves, cinnamon, ginger slices, scallions and garlic.
5. Pour boiling water without ribs, cover the pot and cook for 40 minutes.
6. When there is still one third of the soup, add salt and collect the juice over medium heat. Bring the plate.
Six, steamed pork ribs with powder
Materials:
500g ribs and100g rice.
1 spoon of fermented milk, 1 spoon of soy sauce, 1 spoon of oyster sauce, 1 spoon of sugar, half a spoon of salt, 1 spoon of white wine, half an onion, a small piece of ginger, 1 piece of star anise and a proper amount of pepper.
Exercise:
1. Clean the ribs with water, remove and drain, add white wine, sprinkle with sliced onion and ginger and marinate 15 minutes.
2. Pick out onion and ginger, add 1 teaspoon fermented milk, 1 teaspoon soy sauce, 1 teaspoon oyster sauce, 1 teaspoon sugar and 1/2 teaspoons salt, then stir well and marinate aside.
3. Pick out onion and ginger, add 65,438+0 tbsp fermented milk, 65,438+0 tbsp soy sauce, 65,438+0 tbsp oyster sauce, 65,438+0 tbsp sugar and salt. 4. Put the pre-washed and dried rice into an oil-free and waterless wok, add star anise, pepper and red pepper, and stir fry slowly with low fire.
5. Add rice, star anise, etc. Put it into a cooking machine and break it into granular rice noodles. Pour the shredded rice into the ribs and grab it evenly, so that the surface of each rib is evenly covered with shredded rice.
6, pressure cooker for 30 minutes, take out after steaming.