Although the stew beaker is just a cup, it has many functions. How to use the stew beaker?

What delicious food can be made with a stew beaker?

The stew beaker is different from ordinary quilts. This stew beaker can actually cook rice, which is amazing. How to use the stew beaker? What delicious food can be made with the stew beaker: How to use the stew beaker: 1. Use vacuum to stew the beaker, first

Preheat the boiling water for 2-3 minutes, then pour hot boiling water above 95 degrees Celsius, put in the ingredients, lock the lid of the stew beaker, simmer for 20 to 30 minutes and drink the soup.

(Note that different foods have different simmering times) 2. Do not soak the instant bag in the smoldering pot (kettle) for too long (it is recommended to take it out within 4 to 5 hours) to avoid partial traceback of nutrients. Do not leave it alone

The next day, please finish drinking it on the same day. Drinking it warm can promote healthy circulation of the body and has the best effect.

3. Soak foods in boiling water, such as stewed rice porridge, hot soup drinks, mung beans, Chinese medicinal materials, scented tea, etc., easily and conveniently (red beans are too hard and are not suitable).

4. When using a smoldering jar to simmer food, you need to scald the smoldering jar with boiling water first, put the food in the boiling water to preheat it, shake it for a few times and then pour out the water, then pour in the boiling water and close the bottle tightly to simmer.

Just put the lid on.

What delicious food can be made with the stew beaker: 1. Wash the white porridge and rice, boil the water and preheat the stew beaker, put the rice into the boiling water, boil it and pour it into the stew beaker, close the lid tightly, and you can drink it in 3 hours

The porridge is hot.

2. Vegetable and grain porridge. Wash and dice the grains and vegetables (carrots, baby corn).

If you want to add vegetables, select some ingredients such as mushrooms, black fungus, sweet potatoes, potatoes, etc. After the water is boiled, preheat the stew beaker; put the ingredients into the boiling water, boil, pour into the stew beaker, and cover.

Put the lid in and you can have steaming porridge in 2 to 3 hours.

3. Preserved eggs + lean meat + white rice = preserved egg and lean meat porridge. Wash the rice, cut the preserved eggs and lean meat into cubes, boil the water and preheat the stew beaker; put the rice into the boiling water, boil and pour it into the stew beaker.

Put the lid on, and after 2-4 hours, an authentic preserved egg and lean meat porridge is ready.

4. Preheat the boiling water for the boiled eggs in the stew beaker for a while, then put one egg into the stew beaker, add the boiling water, and sleep.

I had perfect hard-boiled eggs early the next morning! It was still a runny egg yolk, so I’m not happy! 5. Barley and red bean soup. Soak barley and red beans for 5 hours and set aside. Preheat a beaker with boiling water and put the soaked

Put barley and red beans into the stew beaker.

Peel and cut the yam into sections, put it into a stew beaker, pour in the freshly boiled water, cover and stew.

You can enjoy it early the next morning.

6. Red dates, longan and millet porridge. Pour 100℃ boiling water into the Mensao cup to preheat. After one minute, put the millet and glutinous rice into the cup to preheat together.

Put the red dates, longan, wolfberry, peanuts and rock sugar into the stew beaker; pour 100℃ boiling water back into it, cover it and let it rest for 3 hours before eating.

7. Peel and core the rock sugar and snow pears in a pot and bring to a boil, then pour into a stew beaker.

Then add rock sugar (brown sugar) and simmer for about 1 hour before eating. If you like a softer texture, you can extend the simmering time appropriately.

8. To make papaya and white fungus soup, you only need to soak the white fungus, boil it with papaya for ten minutes, then put it in a beaker and simmer it overnight. You can take it to the company to eat the next morning ~ 9. Tear a few pieces of red date rock sugar by hand

Put the red dates into the stew beaker, add rock sugar, add boiling water and close the lid. You can drink thick red date syrup the next morning. You can also add honey when drinking without rock sugar.