How to make Tonglu rice fruit delicious
Tonglu rice fruit is a traditional food in Tonglu, Zhejiang Province, which is made of glutinous rice flour and bean paste stuffing. Although its practice is simple, it requires some skill and patience in the production process. If you want to make delicious Tonglu rice fruit, you need to pay attention to the following points:
First of all, selecting high-quality glutinous rice flour is the key to making Tonglu rice fruit. The glutinous rice flour should be delicate, white and shiny. The rice fruit made from this glutinous rice flour is delicate, chewy and delicious. When making rice fruit, it is also necessary to control the amount of water. Too much water will lead to sticky rice fruit and poor taste. Too little water will lead to hard rice peel and bad taste.
Secondly, you must carefully knead glutinous rice flour. After adding glutinous rice flour into hot water and stirring it into a ball, it should be taken out immediately and kneaded until there is no starch. When it is kneaded until there is no starch, the texture of glutinous rice flour will become Q-elastic and chewy, and the rice flavor will be more intense. Then, divide the glutinous rice balls into small portions, knead them into balls, flatten them into circles, add the bean paste stuffing, knead them into balls, and steam them.
finally, master the steaming time. When steaming Tonglu rice fruit, you can choose a steamer or a pot to steam it. Steaming time is also one of the important factors to make delicious Tonglu rice fruit. Under normal circumstances, it can be steamed with high fire for about 15 minutes until the rice fruit is completely transparent and the filling is cooked. The Tonglu rice fruit made in this way has soft and glutinous taste, delicious filling, instant melting in the mouth, and the more you eat, the more delicious it is.
In short, it is not difficult to make Tonglu rice fruit delicious. As long as you choose high-quality glutinous rice flour, carefully knead it and master the steaming time, you can definitely make Tonglu rice fruit with excellent taste.