One is snail powder. Now it is really a special food all over the country. Snail powder from Guangxi has conquered many people's taste buds with its unique sour taste and refreshing taste, but some people feel uncomfortable when they smell it, let alone eat it.

The second is the flat pot of cattle. In Yunnan, Guizhou and other ethnic minority areas, cattle are often slaughtered, and the undigested forage in the intestines and stomach of cattle is taken out, and the juice is squeezed out, and then put into a pot for slow stew with Chinese herbal medicines and spices to make an authentic beef flat hot pot soup base. The soup base made in this way has a rotten smell! Add it to the pot and cook it. This smell will immediately spread to Fiona Fang Shili, where it stinks.

The third is a boy's egg. It looks like a tea egg, but it is actually cooked with children's urine, which is a traditional snack in Dongyang, Zhejiang. Boys' eggs are twice as expensive as tea eggs, and they are often in short supply. Some Dongyang people buy dozens of them for the whole family in one breath, and some old people insist on eating two a day. You can taste it yourself, but I won't eat it anyway.

The fourth is Houttuynia cordata Thunb. Also known as the root of broken ears, it has an indescribable strange smell, which really makes many people unbearable, but many friends around it like it very much. This is also a relatively polarized food. Many people like to eat cold houttuynia cordata, and many small shops along Sichuan Road will also have this dish.

The fifth is the golden cicada. I remember the first time I went to a friend's house in Shandong and saw this special food. I was completely scared and didn't dare to move chopsticks at all. This kind of cicada larva is a local specialty food, and it is expensive, and many locals like to eat it. However, the shape of the worm is still very stressful.

Sixth, drunken yellow snails. The common food in coastal cities is really terrible for mainland friends. Like a shelled snail with mucus, there will be broken snail shells and sand in its mouth, which is salty and fishy. But the person you like thinks it's delicious and has an appetite.

Seventh, blood stasis. This is very popular in the southeast coastal areas. The bloody appearance can really scare many friends who eat it for the first time, and the vigorous way of eating it in a few seconds is also daunting. Full of blood stasis, tender and moist, actually delicious.

Eight is the northeast miso. This soy sauce made from fermented soybeans is an important part of Northeast cuisine. Northeasters especially like soy sauce, but for foreign friends who eat soy sauce for the first time, the special fermented taste of soy sauce is really unacceptable. Moreover, the salinity of the sauce is very high, and friends who are used to the light taste are estimated to be unable to eat it.

Nine is Beijing bean juice. It looks a bit like soybean milk, but it really smells like spoiled swill in your mouth. This Beijing specialty snack made of mung beans is a classic food that Beijingers like very much, but for foreign friends, it is definitely a lifelong regret to try it once.

Ten is stinky mandarin fish. As a representative of Anhui cuisine, the stinky mandarin fish is very famous. It gives off this slight smell, but the fish is as white and firm as garlic cloves, which personally feels very delicious. However, some friends are not used to the smell of stinky mandarin fish and avoid it.