A complete list of how to eat octopus (recipe) Spicy fried octopus Ingredients: 2 octopuses, 3 green chili peppers, 1 gram of salt.

Method: 1. Add water to the pot and bring to a boil, add the octopus and turn off the heat.

2. Take out the blanched octopus and let it cool down, clean the internal organs, wash them, and cut them into appropriate pieces with a knife.

3. Wash the green chili peppers and cut them into diamond-shaped slices with a diagonal knife.

4. Add a little oil to the wok, heat it up, add the chili peppers and stir-fry, add 1 gram of salt, and stir-fry evenly (if you like onions and ginger, you can stir-fry the shredded onions and ginger first, and then stir-fry the chili peppers).

5. Pour in the cut and drained octopus, stir well quickly and serve.