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What are the top ten cuisines in Mianyang?
The top ten cuisines in Mianyang are Zitong Crispy Cake, Zitong Knife Powder, Vegetable Bean Flower, Summer Mat Tofu Powder, Guokui, Mulongguan Carrot, Tianbao Honey Pomelo, Pingwu Guomei and Anxian Amorphophallus.

Zitong tablet powder: Zitong tablet powder is known as one of the three local specialty snacks in Zitong. According to legend, during the Guangxu period of Qing Dynasty, a Chou Xing chef in Dongba, Zitong, created this delicious dish after many experiments and summing up experience in the long-term practice of cooking for others. He concluded that making tablet powder should take high-quality mung bean, pea and sweet potato starch as the main raw materials, among which mung bean is the best.

Pot-pot soup: Pot-pot soup is made entirely by the traditional folk method of stewing soup, using earthenware as a vessel, adding natural mineral water as raw material into finely mixed food, and heating it on six sides with traditional hard charcoal fire at a constant temperature for more than seven hours.

There are many kinds of Mianyang pot cover soup, including elbow soup, Zi Yuan soup, sliced pork soup, seafood soup, snow bean soup, yellow flower soup and stewed chicken soup. Pot cover soup is a unique medicinal diet, in which watered chicken is the most popular with diners.