Seasoning: oil, salt 1 spoon, ginger 1 spoon, cooking wine 1 spoon, chopped green onion.

Practice steps:

1. Prepare a doll tray.

2. Prepare a pork tenderloin.

3. Slice pork tenderloin and add salt, raw flour and cooking wine.

4. Slice the baby cabbage.

5. Add water to the pot, put oil and shredded ginger to boil.

6. Add baby dishes.

7. Cook for two or three minutes.

8. Add pork tenderloin and season with salt and chicken essence.

9. Fill the bowl.