The dish "Ants Climbing a Tree" is now very common in many places. The chewy vermicelli combined with the delicious minced meat has become a favorite delicacy of many people. It only takes 5 minutes for your family to have a delicious meal.

The ants climbed up the tree.

Name of dish: Ants Climbing a Tree Ingredients required: 1 small piece of pork belly, appropriate amount of sweet potato vermicelli, 1 chive, a small amount of ginger, appropriate amount of light soy sauce, appropriate amount of oyster sauce, 1 clove of garlic, appropriate amount of bean paste. Cooking steps: 1. First prepare everything

For the ingredients, chop the pork belly into minced meat and set aside. It is best to choose fat and lean pork belly to make it taste better.

Just choose the amount of sweet potato vermicelli according to your family’s appetite.

2. If you don’t have sweet potato vermicelli, you can also make it directly with Longkou vermicelli or other vermicelli at home. Then add an appropriate amount of water to the pot, put the vermicelli in the pot and cook for 2 minutes, then take it out and put it in cold water. If you are in a hurry,

You can also cook the vermicelli directly until soft.

3. Then add a little cooking oil to the wok to heat up, add the prepared chopped green onion, minced ginger and minced garlic and stir-fry until fragrant.

4. Then reduce the heat to medium-low, add 1 tablespoon of bean paste to the pot, and stir-fry until red oil emerges.

5. Then put the minced pork belly into the pot and stir-fry until the minced meat disperses and changes color slightly and is cooked. When frying, you can use a spatula to press the minced pork to release the oil from the fat.

Fry it out.

6. Then add 2 spoons of light soy sauce, 1 spoon of oyster sauce and half a bowl of water to the pot, stir evenly and bring the water to a boil.

7. Put the prepared vermicelli into the pot and stir-fry evenly. If the vermicelli is already cooked, don’t fry it for too long. If it is not cooked, fry it for a while longer.

8. After frying, you can take it out of the pan. You can also sprinkle some chives and minced millet pepper as a garnish when you take it out of the pan.

Cooking skills: 1. It is best to choose sweet potato vermicelli for vermicelli, which will be stronger. You can also use vermicelli that you usually cook at home or Longkou vermicelli.

2. If you want to save time, you can directly cook the vermicelli until it is about 9 ripe and take it out. However, after taking it out, you must put it in cold water to cool down, otherwise it will stick together.