As a northerner, I have a deep love for pasta from the bottom of my heart. I have often seen grandma or mom cooking pasta in the kitchen since I was a child. When I grow up, I also like to study pasta in the kitchen. Whether it takes time or not, pasta is delicious and has a sense of accomplishment. Especially at home on weekends, I always think about it, and the atmosphere around my home is good. There are many kinds of cakes that can be made at home. I recommend some delicious cakes to everyone.

The first paragraph: steamed stuffed bun

Steamed bread is a frequent visitor in cakes, fermented with flour, and its size varies with the amount of stuffing. The small ones are called steamed buns, and the big ones are called big steamed buns. The fillings are rich and varied, and can be filled with all kinds of meat or vegetables, and of course they can also be matched with vegetarian dishes. Southerners like to make steamed buns with plenty of soup, while northerners like to make them bigger. The methods are similar, and they all go through the processes of kneading, fermentation, stuffing, secondary fermentation and steaming. The method is simple, and it is not easy to fail. Because there is stuffing in the bag, it tastes good, so the steamed stuffed bun is very suitable for cooking at home. If you want to eat more, you can eat it while it is hot, which is very convenient.

The second paragraph: scallion cake

Personally, I strongly recommend scallion cake, because you may be tired of eating steamed buns, but occasionally you will feel that life is very "petty bourgeoisie" and you will have an appetite immediately. The scallion cake tastes crisp and soft inside, and the more you chew it, the more fragrant it is, and the method is quite simple. Use warm water to mix the flour first, without yeast powder. Oh, you can wake up with noodles. Then roll out the dough, sprinkle with chopped green onion, salt, allspice powder and a layer of oil, roll it from one side to the other, then roll it into a round shape, roll it into a cake shape, take it out of the pan with a little oil, and bake it on low heat until both sides are golden, and the scallion cake is ready.

The third paragraph: handmade noodles

Few northerners don't like noodles. If you want to make noodles delicious, you have to make handmade noodles. You don't have time to make them at work. You have enough time at home. It is still very suitable for making handmade noodles, which is easy to use. It is best to mix the dough first and add a little salt to the flour in advance, which can improve the toughness of the dough and wake it up when mixing the dough, so that the noodles made will be chewy and not soft. At this time, prepare some ingredients, fry them first, and then add water and seasoning to cook for a while. Then roll the dough into noodles, cut it into noodles with a knife and boil the water.

Paragraph 4: Bread

If you have an oven at home, it is very suitable for making bread. It is a kind of cake with a great sense of accomplishment, but it will be a little difficult and there are many ingredients to be prepared. For example, making toast generally requires: high-gluten flour, milk powder, eggs, sugar, salt, milk, fresh yeast and butter. Knead the ingredients except butter together until the dough comes out of the film. This process is laborious and needs to be kneaded repeatedly. Then put it into fermentation, take it out and roll it into strips, roll it into rolls in three sections, and put it into the oven to continue fermentation. After fermentation, the oven is heated up and down at 180 for about half an hour. In total, it takes a long time and is suitable for doing at home. I don't want to say how happy I am to make freshly baked bread.

All the above noodles are delicious and not complicated. You can try.