Chizhou is one of the prefecture-level cities in Anhui Province, which is located in the southwest of Anhui Province and is a famous cultural tourism city in Anhui Province. Chizhou is the first national eco-economic demonstration zone in China, and the Jiuhuashan Scenic Area in Chizhou attracts a large number of tourists every year. In addition to the beautiful scenery, there are many delicious snacks in Chizhou. Let's share with you what delicious snacks are not to be missed in Chizhou.

1. Chizhou Xiaoba

Chizhou Xiaoba is a famous snack in Chizhou. Many people in Chizhou start their day with Xiaoba, which is their favorite breakfast. Chizhou Xiaoba is made of fine flour as skin, vermicelli, shredded radish, beans or pickles as stuffing, and fried in a pan with rapeseed oil and wood firewood. The stuffing of Xiaoba can be beans, radishes, vermicelli, meat stuffing, etc. The favorite of Chizhou people is Xiaoba stuffed with pickles, which is a kind of feeling. No matter where you go, Chizhou people will never forget the taste of Xiaoba.

2. Dongzhi rice dumplings

Dongzhi rice dumplings, also known as steamed rice cakes, are a local snacks in dongzhi county, Chizhou City, which is deeply loved by Dongzhi people, and now it has gradually become a classic breakfast that people like on the winter solstice. When the indica rice is steamed until it is seven-tenths cooked, it is ground into fine powder, and then a proper amount of water is added to make noodles. Then, the meat stuffing is mixed with fresh vegetables to make stuffing, which is wrapped in a pot and steamed. Steamed can be eaten directly or fried, both of which are delicious.

3. Stinkfish

Stinkfish, also known as barrel fresh fish, is a classic dish in Huizhou. It smells bad, but it tastes very fragrant and tender. Siniperca chuatsi dish Siniperca chuatsi has a complete shape, bright red color, pure and special pickled fresh fragrance, delicate meat quality, smooth and tender taste and mellow taste. Stinky mandarin fish can be eaten in many places in Anhui, but the taste of Chizhou is my favorite.

4. Jiuhuashan vegetarian restaurant

Jiuhuashan vegetarian restaurant is the most famous vegetarian banquet in Jiuhuashan. Friends who visit Jiuhuashan must not miss it. Jiuhua Mountain enjoys a long-standing reputation as a vegetarian. The raw materials are all taken from various ingredients on Jiuhua Mountain, including bamboo shoots, lilies, Polygonatum sibiricum, auricularia auricula, mushrooms, day lilies, geocentric vegetables, Malantou, Tofu, gluten, frozen powder, fresh vegetables and vegetable oil. It is light and natural, fragrant, crisp, fresh and tender, and nutritious.

5. Qidu stinky tofu

Qidu stinky tofu is a famous snack in Qidu Town, shitai county, Chizhou City. Although Qidu stinky tofu smells bad, it is memorable after eating, and this taste is hard to forget. Qidu is rich in tofu, and its exquisite production technology makes Qidu's tofu particularly delicious. The stinky dried bean curd made of this kind of tofu is also deeply loved by people and has been enduring throughout shitai county.

6. Ruanqiao salted duck

Ruanqiao salted duck is also a delicacy in Chizhou, and it is simply the best for drinking. Authentic Ruanqiao salted duck is made by hand, without any preservatives, and it is a real green food. Ruanqiao salted duck has a long history of processing. After slaughter, the cleaned ducks are preserved for more than one month by ancestral craft, then naturally dried, and made through twelve processes. Ruanqiao salted duck has the characteristics of dryness, crispness and fragrance, and it is really a good delicacy.

The above six Chizhou cuisines are all delicious. Many of them have been passed down for many years, and now they are getting better and better, and the taste is gradually improving. Friends who come to Chizhou can find them and try them. Of course, the food in Chizhou is far more than that, and there are many more. Please leave a message to add.

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