How to make brown sugar steamed buns

1. Dissolve brown sugar in water and filter it through a sieve to remove impurities;

2. Add yeast After the powder is dissolved, pour in the flour;

3. Knead it into a smooth dough, cover it with plastic wrap and ferment;

4. Wait until the dough doubles in size, then take it out;

5. Place the dough on the kneading mat, roll it out evenly with a rolling pin, roll it into a rectangular sheet, and press the bottom thin;

6. Roll it up from top to bottom. Pinch the edge tightly;

7. Cut the roll into two sections, and then roll into longer strips;

8. Use a cutter to cut off both sides and shape into a round shape , and then cut into several portions in the middle;

9. Put each one into the steamer, cover it, let it stand for 20 minutes, then put cold water into the pot, bring to a boil over high heat, turn the steamer to medium heat , the whole process is allowed to steam for 20 minutes;

10. Do not open the pot immediately after turning off the heat, let it sit for 5 minutes before opening the lid