Noodles are one of the main foods that people in China often eat. In the north, fresh noodles are an essential staple food every day. But in the south, noodles are a favorite breakfast for many people. Eating fresh noodles for breakfast makes it easy for self-driving cars to shoot videos faster. You don't have to do it in the morning, and it's delicious and nutritious. There are many ways to make noodles. In addition to ordinary boiled noodles or fried noodles, there are many fancy noodles, such as mixed noodles, braised noodles, cold noodles and fried noodles cakes, which can cater to different people's appetites. But among the many methods of fresh noodles, fried noodles are my favorite. Compared with other methods, fried noodles taste more fragrant and delicious. This fried noodles became my first choice. When frying noodles, you can add different ingredients, such as meat, raw eggs, vegetables and so on. Match different patterns according to your favorite home style. In addition, eating a good meal is simple, convenient and fast, which is the welfare of the "lazy artifact".

I'm confused about a person's lunch. There is meat, vegetables and dinner, and simple nutrients are delicious in 5 minutes. The core of cold noodles is fresh noodles, and the side dishes of hot pot can be foods in the refrigerator, such as meat, raw eggs, sausages, dried shrimps, peppers, bean sprouts, onions and other vegetables and fruits. It's best to put two or three kinds of food together. However, many people directly fry steamed fresh noodles in a pot when they are cold noodles, and come to the conclusion that fresh noodles will stick together. What if we can get out of trouble? Many of these steps are to cook fresh noodles, soak them in cold water for a while, then pour in a little oil and mix well, so that the processed fresh noodles will be fried again, and the fresh noodles will not stick to the pot and taste delicious. Let's share the specific method of our dish "Fried Shrimp Noodles with Mixed Brocade".

Mixed brocade fried shrimp noodles raw materials: Wuhan Regan Noodles 1 plate of fresh shrimp 1 Fluttershy bean sprouts 1 half yellow and red sweet pepper 1 cassava starch 1 spoonful of rice wine 1 spoonful of soy sauce 1 spoonful of salt oil. Appropriate production:/kloc Prepare raw materials; 2. Fresh shrimps are salted with salt, cassava starch and yellow wine. 3. Put a proper amount of oil in the cold pot, add the pickled fresh shrimp and stir fry until it fades; 4. Add Wuhan Regan Noodles fried noodles; 5. Add 2 tablespoons of soy sauce when frying and stir well; 6. Add the prepared hot pot side dishes and stir fry; 7. Add a proper amount of salt to taste and stir evenly; 8. Put it on the plate. Tip: 1. I chose Reagan noodles, medium rare. If you use ordinary noodles, cook them until they are cooked, scoop them up and put them in cold water, then drain the water, add a little oil and mix well, so that the processed fresh noodles are not easy to stick together when frying, and the fresh noodles taste more delicious; 2. Marinate fresh shrimps with seasonings such as salt; 3. Hot pot dishes are optional, and the colors are richer and stronger.