Cuttlefish, old duck and pigeon soup is a very nutritious delicacy. It is usually suitable for winter and summer. It is suitable for hot and muggy days in summer. Drinking some cuttlefish, old duck and pigeon soup can be more conducive to calming down the heat and dryness.

So many netizens have some questions, what should be done to make the nutritional value of cuttlefish, duck and pigeon soup higher?

Next, the editor will show you how to make cuttlefish, duck and pigeon soup.

1. Preparation materials for cuttlefish, old duck and pigeon soup. The preparation materials for fish, old duck and pigeon soup are very simple. You only need some dried cuttlefish, an old duck and a pigeon.

An old duck can choose some ducks raised locally in rural areas, so that the nutritional value will be higher.

Generally, the nutritional value of local ducks in rural areas is very high, and the food they eat is not feed.

Eating such a duck into your own body will also be of great benefit to your body.

So at the very beginning, everyone should cut the cuttlefish and duck into pieces.

At the same time, you can rinse it several times with clean water to remove dust from ducks and dried cuttlefish.

At the same time, you can add some of your favorite foods, such as red dates, wolfberries, mushrooms, etc.

2. The specific method of making cuttlefish, duck and pigeon soup is to put the cuttlefish, duck and pigeon into the pot at the same time in cold water. After boiling over high heat, take them out again and soak them in cold water.

If some white foam appears during cooking, we can use a spoon to scoop out the foam.

At this time we can use the rice cooker at home to cook it again.

Put the cuttlefish, duck and pigeon just fished out of cold water into the pot together with some of your favorite ingredients.

At this time, we can add some aniseed, ginger, garlic cloves, etc. to enhance the aroma and remove the fishy smell.

The taste of this soup should be salty and umami, and the cooking time should be about one and a half hours. You should control the time when cooking the soup.

The soup is a very nutritious soup. Compared with this soup, other soups are more difficult to prepare. This soup is not less nutritious than other soups. One thing to note is that you don’t need to add anything when cooking the soup.

Salt or add a very small amount of salt.

This makes a very delicious soup.