Everyone has a beautiful dream, and I am no exception. My ideal is to be a gourmet.
The idea of being a gourmet came into being when I was eight years old, and that was my first contact with books about food. I clearly remember that it was Cai Lan's Cai Lan Sighs the World. As soon as I opened it, I was attracted by its vivid and interesting language and attractive pictures. The book lay quietly in that huge ebony bookshelf. I've read that book more than ten times, so I should be able to recite it. When I first came into contact with that magical book, I made up my mind to be a gourmet, not only a gourmet, but also as famous as Cai Lan!
Yes, it would be great if I became a gourmet! Just have a big meal in the restaurant, and people will give you money after eating. You can sit down in any restaurant, and people will thank you for coming! Of course, besides tasting delicious food, you can also travel around the world and broaden your knowledge. It's killing two birds with one stone.
When I became a famous gourmet. I will go to Beijing first, eat the most famous "Beijing Roast Duck" there, stand on the Great Wall and taste the fresh roast duck, and recall the 5,000-year history of China. Then go to Belgium, the largest chocolate factory there, try the boiled chocolate syrup, eat a few silky chocolates and drink a cup of chocolate cocoa until you are tired. I will also go to Thailand to eat instant fragrant durian crisp, India to eat authentic spicy curry, and Japan to eat delicious long-legged crab and snowflake beef. ...
But if I want to be a gourmet, I must work towards this goal. First of all, I want to study hard to make myself knowledgeable and pave the way for the ideal of a gourmet. Take part in some large-scale performance activities to improve your oral communication ability. Secondly, we should read more books about kitchens and cooking. The most important thing is to collect more food habits and dining etiquette of various countries.
Ideal is a lighthouse, I will find this light source and walk towards it step by step.