Must-try delicacies when visiting Dali include milk fan, grilled bait cubes, Dali jelly, Yangbi roll noodles, shredded pork bait, etc.
1. Milk fan Milk fan is a kind of fan-shaped dairy product, which is divided into milky white and milky yellow. It has the characteristics of high nutritional value, mellow and delicious, and is a top-notch dish for the Bai people in Dali to entertain guests.
Whenever you go to Dali, you will find this dish in every house, and it is a must-have for every household. If you go to restaurants in Dali, you will find a variety of delicacies made from milk fans.
2. Grilled bait cubes Grilled bait cubes are a local folk snack in Dali, Yunnan.
The fragrance of rice combined with the flavor of sauce is a food generally loved by Yunnan people.
The method is the same as glutinous rice cake.
But the raw material of glutinous rice cake is glutinous rice, and the raw material of bait block is rice.
The glutinous rice cake is made of glutinous rice, soft and sticky, and the bait block is made of rice, hard and tough.
3. Dali jelly is mainly hot and sour, suitable for people who like hot and sour taste, and the price is affordable.
If you like spicy food, add a spoonful of chili pepper and a little garlic. Even in the watery south, you can feel the bold style of the northwest. It is also very cheap, thin and smooth, and tastes very delicious.
4. Yangbi Roll Noodles Yangbi Roll Noodles are a specialty snack in Yangbi County, Dali Prefecture, Yunnan Province.
Yangbi Roll Noodles, made from high-quality rice, are delicious and can be used as a meal.
It has a history of about 30 years and is a very popular local snack in Yangbi.
5. Meat and bait shreds Meat and bait shreds are a unique snack in Xiangyun County, Dali.
According to legend, Piluo Pavilion used it to entertain envoys from the Tang Dynasty. Since then, it has become famous and is known as a major brand of Nanzhao's hometown food culture. It is still the most distinctive famous snack on Nanzhao's ancient streets.
6. Xizhou Baba Dali Food Xizhou Baba, also known as Posu, is a wheat flour pancake with good color, aroma and taste. It is a snack in urban and rural areas of Dali. The traditional dada of Xizhou Bai ethnic group is the most famous.
Generally, the freshly made Xizhou Baba is about 10%, and the "posu" that is golden, fragrant, and crispy is ready in one pot.