Instant noodles are a relatively common delicacy at present. Because they are convenient to eat, they are more popular among young people. However, after eating too much instant noodles, everyone wants to change to some different flavors. He said that instant noodles can be paired with alternative foods.

Method, it is more common to add ham, sausage, vegetables or dumplings to make different instant noodles.

Ingredients for instant wonton noodles: instant noodles, ham sausage, vegetables, quick-frozen wontons. Method: 1. A pack of instant noodles with any flavor you like, some small frozen wontons, and a little green vegetables.

2. Soak the instant noodles in boiling water first and pour away the water.

3. Cook the wontons first.

4. Put the instant noodles in again.

5. Add seasonings.

6. Add washed spinach.

7. Add the sliced ??ham.

8. Cook until cooked.

Ingredients for stir-fried instant noodles: 1 pack of instant noodles, 100g mung bean sprouts, 100g cabbage, 50g carrots, one egg, and a few stalks of green garlic.

A little peanut oil, green onions and ginger slices.

Method: Heat a little oil in a pan, crack in an egg, stir-fry until slightly solidified, take it out, do not over-fry.

2. Add a little more oil, add onion and ginger to the pot, add mung bean sprouts, shredded cabbage and carrots and stir-fry evenly, pour in boiling water (because of the fried noodles, don’t use too much water).

3. Add the dough and seasonings, mix well, cover and simmer for 5 minutes, then stir-fry over high heat to reduce the juice.

Pour in the scrambled eggs and mix well.

Add green garlic, turn off heat and mix well.