A detailed introduction to the practice of frozen bamboo shoots in Fujian snacks

Location: Fujian snacks

Technology: Other

Production materials of frozen bamboo shoots:

25g of live bamboo shoots, 25g of refined salt and a little of various sauces.

The characteristics of soil bamboo shoot jelly:

It is gray in color, crystal clear, fresh and crisp, soft and waxy, fresh and elastic, and it is famous for its variety of ingredients and food. It is a good product in winter and spring in Xiamen, Fujian.

Teach you how to make frozen bamboo shoots, and how to make frozen bamboo shoots

1. Rinse the live bamboo shoots with seawater to remove the surface mud, remove and drain the water, put them into a large porcelain jar, knead and squeeze them repeatedly with both hands to remove the mud and sticky matter in the intestines of bamboo shoots, and after the skin of bamboo shoots is shed and the dirt in the intestines is removed, rinse and knead them with clear water for six times, drain the water and cut them into about 3.3 cm. ?

2. Take 1 small teacups about 4cm in diameter and height, disinfect them and dry them. ?

3. Put the bamboo shoots into an iron pot, pour in clear water (the bamboo shoots are about 3.3 cm long), cover them tightly, boil them with high fire, add refined salt and mix well after cooking, then scoop the solutions of the bamboo shoots into small cups (5% Takaso), let them cool for 5 minutes (when the temperature is below 2 degrees Celsius) and condense into pieces, and then take off the cups to form the bamboo shoots jelly. When eating, according to the number of plates of frozen bamboo shoots, you can add appropriate amount of radish acid, coriander, pickled cauliflower, mustard head and sea cucumber skin, and then pour appropriate amount of mustard sauce, sesame sauce, peanut butter, vinegar, sour plum sauce, garlic paste, Chili sauce, soy sauce and orange juice.

Main points of making frozen bamboo shoots:

1. During the process of cooking bamboo shoots, always open the cover and stir until the gum of bamboo shoots is dissolved in water; ?

2. The frozen bamboo shoots should be kept warm in an incubator to avoid melting.