First of all, the average temperature in India is very high, and local residents like to make ice cubes to solve the hot problem.
We all know that India is located near the equator, and the local maximum temperature will reach 50 degrees Celsius! Due to the high temperature, local residents like to make ice cubes in order to solve the hot environment, and then turn the ice cubes into various foods to relieve the heat; All kinds of iced drinks, ice cream, popsicles, etc. It is a very common food in India, but when we go to india tourism, the tour guide always advises us not to buy these foods. Why can't I buy it? When everyone knows their ice-making process, they dare not try at all.
2. Indian ice cubes are made directly from Ganges water. They have never been filtered and the ice-making environment has not been considered. Food about ice cubes is not recommended.
Indians make ice by directly salvaging Ganges water. They don't filter the water of Ganges (they think the water of Ganges is very clean). After making the ice cubes, they will cut them directly on the ground, and then cut them into pieces with their hands and feet. In other words, the ice we see actually doesn't know how many bacteria are infected! For Indian residents, it is not surprising that they like this lifestyle, but for China people, there is really no guarantee that they will have diarrhea after eating these ice cubes. For your own health, it is not recommended to touch them casually.
The temperature in India is very hot, and local residents like to make ice cubes to cool down.