1. American ginseng

American ginseng (scientific name: Panax quinquefolius) is a perennial plant of the ginseng family in the Araliaceae family. It is also known as American ginseng, American ginseng, American ginseng, and is native to the United States. It is also grown in Greater Quebec in Canada, Wisconsin in the United States, and Huairou and Changbai Mountain in Beijing, China. The ginseng produced in Canada is called American ginseng, and the ginseng produced in the United States is called American ginseng. The methods of taking it include boiling, stewing, steaming, slicing and melting, grinding into fine powder and taking it.

Perennial grass and trees, the main root is round or spindle-shaped, the surface is light yellow or yellow-white, the color is shiny, the texture is fine, the texture is full and strong, the cross section is clean, showing a clear chrysanthemum texture, ginseng slices It has a strong sweet and bitter taste, penetrates the throat, and is completely hairless. Roots are fleshy, spindle-shaped, sometimes branched. Rhizome short. The stem is cylindrical, about 25cm long, with vertical stripes or slightly ribbed.

2. Cranberry

Cranberry, also known as cranberry, cranberry, cranberry, English name (Cranberry), its name comes from the original name " "Craneberry" is so named because the cranberry flowers resemble the head and mouth of a crane. It is a dicotyledonous plant belonging to the genus Vaccinium in the family Ericaceae. (Scientific name: Oxycoccos, also known as the common name of Oxycoccos subgenus).

Species in this subgenus are evergreen shrubs that grow mainly in acidic peat soils in cool zones of the Northern Hemisphere. Flowers are dark pink in racemes. Red berries can be eaten as fruit. It is currently cultivated in large quantities in some areas of North America. The harvested fruits are used to make juice, jam, etc. The commonly used method of preservation is hot air drying, and the skin of cranberries will turn black after hot air drying. Cranberry sauce is a traditional topping for turkey, the main dish of Thanksgiving in the United States. Because cranberries have a strong sour taste, the juice used as a drink is usually mixed with sweeter ingredients such as syrup or apple juice.

3. Napa Valley Wine

The Napa Valley has a temperate climate suitable for the growth of fine wine grapes. It is sunny, warm and dry during the day and cool at night, allowing the grapes to mature slowly and evenly. Providing ideal conditions, it is a famous grape-producing area in the United States, and the wine produced enjoys a high reputation. The wine is full-bodied, rich, with natural acidity and pure fruit flavour, with fruity, floral, earthy, spice, nutty and herbal aromas.

On September 24, 2012, the former General Administration of Quality Supervision, Inspection and Quarantine approved the implementation of geographical indication product protection for "Napa Valley Wine".

4. Abalone fruit

"Abalone fruit" is a kind of dried fruit that looks very much like abalone, hence its name. The Chinese names are Brazilian chestnut, Brazil nut, Brazil nut, and abalone fruit. Among them, the name "Brazil fruit" often refers to passion fruit, which is commonly known as "egg fruit", "Brazil fruit" and "Brazil fruit passion fruit". Because its juice is rich in nutrients and has a particularly fragrant smell, it is known as "passion fruit", "passion fruit" and "Brazil fruit". Known as the "King of Juices", it is different from Brazil nuts. It is called "abalone fruit" because its edible part (seed) looks like abalone. They have the important characteristics of general nuts, such as hard skin and crispy kernels. Abalone fruit has a fragrant and rich taste, is crispy and crispy, and long-term consumption can strengthen and benefit the brain.

Abalone fruit is known as the "King of Nuts". Abalone fruit is rich in nutrients. In addition to protein, fat, and carotene, the nuts are also very rich in vitamin B1, vitamin B2, and vitamin E. The nuts contain 8 kinds of amino acids needed by the human body, including calcium, phosphorus, and iron. Also higher than other nuts. The most important thing is that the magnesium and selenium content in abalone fruit is much higher than that of ordinary foods. The peel of abalone fruit is hard and there are not many openings naturally. When eating, it is best to use a small hammer or pecan tongs to crack walnuts.

5. Kona coffee

Produced in the Kona region of Hawaii, it is a rare variety that can only be planted on the slopes of volcanoes. The taste is fragrant and mellow, with a mixed aroma of wine, fruit and spices. The flavor is very special. The selected Kona coffee has a moderate sourness, a smooth and rich taste, and a unique aromatic flavor. As production dwindles and prices keep pace with Blue Mountain coffee, Hawaii's narrow sliver of Kona coast produces some of the best coffee in the world and ranks among the best in terms of production, with just under 2,600 acres of coffee land in Kona producing 2 million pounds of coffee beans annually.

Kona coffee has a fragrant aroma, unique taste, and outstanding regional characteristics, making it stand out in international competition. Those who like Kona coffee can brew their own Kona coffee on Kona Coffee Street. Most coffees on the market today that call themselves "Kona" contain less than 5% genuine Hawaiian Kona coffee. Another good Hawaiian coffee can be found in the United States - KaiFarms.

References: Baidu Encyclopedia - Kona Coffee

Baidu Encyclopedia - Abalone Fruit

Baidu Encyclopedia - American Ginseng

Baidu Encyclopedia - Cranberry Cranberry

Baidu Encyclopedia-Napa Valley Wine