stinky tofu, Xiang embroidery, salted duck, etc.

1. Stinky tofu: One of Changsha's specialties is stinky tofu. The stinky tofu of Huogong Palace is one of the most famous specialties in Changsha. It tastes delicious and is very popular among local people. In addition to the stinky tofu of the Fire Palace, there are also well-known brands such as Black Classic, Wenheyou, Luojia and Wu Spicy Mom, which are also produced in Changsha. Changsha stinky tofu is dark in color, crisp in appearance but not mushy. It tastes spicy and delicious, and there will be a strong smell when it first smells.

2. Xiang embroidery: Xiang embroidery is one of the four famous embroideries in China, which originated from folk embroidery in Hunan and absorbed the advantages of Su embroidery and Yue embroidery. Xiang embroidery is made of pure silk, hard satin, soft satin, transparent yarn, polyamide fibre, etc., with various kinds of silk and wool embroidery. Take Chinese painting as the spirit, give full play to the expressive force of acupuncture, and achieve the artistic realm of rigorous composition, vivid image, bright color, strong texture and both form and spirit.

3. Dried salted duck: Dried salted duck is one of the specialties of Changsha, Hunan Province, which originated from Yiyang. Nowadays, a famous dish that Hunan people like is salted duck. Sauced duck can be bought in specialty stores, supermarkets and restaurants in Changsha. The production method of salted duck is unique, and after vacuum packaging, its meat quality can be kept fresh and tender, and its taste is refreshing. The salted duck can be bought now or taken out, which is very convenient. Whether in Changsha or other places, salted duck is one of the favorite foods of Hunan people.