Highlight: As the most popular place for holidays, Beijing Road (including Beijing Road Pedestrian Street, Malaysian Station Food Street, Beijing South and other places) has almost become a paradise for snacks in Guangzhou. Tradition or novelty, there is nothing you can't eat here, and the biggest fear is that you can't eat it. Moreover, because it is located in a bustling business district and the relevant departments are properly managed, the health problems that ordinary people often worry about when eating snacks and snacks hardly need to be considered.
Shangxiajiu Pedestrian Street:
Highlight: As the oldest and most amorous place in Guangzhou, old stalls and shops can be seen everywhere. It is a place where you can eat the most guangdong snacks, and the production method is the most authentic. Maybe you were drinking sweet ginger and milk, and you accidentally bumped into a Xiguan woman while riding a bike downstairs.
Tianhe City:
Highlight: Guangzhou is a place where business has flourished in recent years. The food court on the sixth floor almost includes snacks and snacks, and there is quite comfortable central air conditioning. The fly in the ointment is that perhaps the traffic here is too large, and some delicious things are not authentic, and the taste is worse than that of Shangxiajiu.
Zhuangyuan Square and Popular Frontiers:
Highlight: They are frequented by primary and secondary school students, and there are often many novel and exciting snacks and snacks that ordinary people dare not swallow. Attractive because of freshness and charm.
Shipai East Road:
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Recommended reason: one word can sum up the characteristics of edible things here, that is "miscellaneous"; It's also a word that turns people off: chaos. There are so many people in this place that it tastes a little uncomfortable.
Distribution of snacks in Guangzhou
There is a "fragrant licking shop" opposite the Second Palace of Tongfu Road, Henan Province, Guangzhou. Besides ordinary desserts, it should also try their "sugar-free". There is a "Rongji Yu Danfen" on Tongfu West Road.
Tongji chicken porridge skin double meat Bai Hua chicken
In an alley on Changshou East Road, "Tongji Chicken Porridge" looks really inconspicuous. In less than 30 square meters of space, there are six or seven tables. The decoration in the shop didn't take much thought. When you look carefully, you don't find the signboard of this shop. After decades of neighborhood management, word of mouth should be the best sign!
Venue: Tongji Chicken Porridge Noodles, No.3 Fuguangli, Changshou East Road
Bao Hua noodles Cui Xiang Buni pork knuckle noodles
If you take the subway to Shangxiajiu, Bao Hua Noodle Restaurant on Bao Hua Road will be "killed". Because it is an old shop with a strong flavor in Guangzhou, if a shop is called an "old shop", it can at least explain two things: the history is long enough and the taste is authoritative enough.
Wooden tables and stools, chopsticks inserted in boxes, rags, sauces, vinegar and pepper bottles, and indispensable bustling sounds. Tear the signature pork hand noodles, bite them crispy and not greasy. The noodles are traditional bamboo noodles, which are smooth and tough.
Venue: Bao Hua Noodles, Shiwufu, Bao Hua Road
Chen Tianji tastes crisp and Shunde fish skin.
After the Bao Hua noodle restaurant, there is an alley called Shiwufusang Lane. Turn in and you will see the signboard of "Chen Tianji", which was written by the store itself. The award certificate hanging at the door has begun to turn yellow, but it does not hinder diners from afar.
Fish skin is a snack in Shunde. Chen Tian, the owner of "Chen Tianji", is a native of Chencun, Shunde, and also a family of restaurants. Here, we still adhere to the ancestral method of making fish skin: peeling by hand, flying water, and then blending with homemade soy sauce. Usually use shad and? Fish and shad are easy to taste, while shad tastes crisp.
Venue: No.2-3, Lane 3, Shiwufu, Bao Hua Road
Thick soup with rich flavor
It's hard to imagine what Guangzhou people would be like without cattle and sheep. R&F achieved the grand occasion of "tourists are like clouds" from the roadside stalls in changshou road in those years, and its signboard Niu Sanxing contributed greatly. The so-called cow's waist, heart and liver are complementary in shape and have the function of regulating stomach qi. The "rich" Niusanxing soup is rich in flavor, the beef liver is tender and smooth, and the beef heart is smooth and smooth. Even the sour radish with seasoning is crisp and delicious, and the taste is not the best. The price is not expensive, a bowl of 5 yuan.
Venue: Zhifu Road "Getting Rich"
Yinji delicious soup mix
Just like Bao Hua noodle restaurant, it is no exaggeration to say that the name "Yin Ji" is a household name. Rice rolls get their name because the strips of rice after pulping and cooking are very similar to pig intestines. Rice rolls made by "Yin Ji" is as white as snow and as thin as paper, and the added soy sauce tastes particularly fragrant. Watching the host feed quickly at the scene, a shiny plate was served, which was enough to make people drool.
Venue: Wang Jiu Shrimp Sausage 8 yuan, No.79 Shangjiu Road.
The head office is in Wenchang North Road, and there is another branch in Dongchuan Road.
Nanxin double skin milk
There is a dessert shop called Nanxin on Xiajiu Road. They have been producing double skin milk and ginger milk for two or three years.
Zhanjiang roasted oyster
In recent two years, the trend of eating roasted oysters has risen in Guangzhou. I recommend "Zhanjiang Roasted Oyster" on Guanghua Road, which tastes almost the best. Diners can choose the original roast or garlic roast. Their specialty is that garlic and ginger are roasted together, which makes it more game. It is recommended to choose 20 yuan/Da, because 6-year-old oysters taste better.
Sun Yat-sen University East Gate Barbecue "
Address: Xingang West Road 135! ^_^
From the East Gate of Zhong Da to Shangdu Road, after the bell rings at 1 1 every night, elusive "barbecue teams" and "gods arrival" pour into this street from all directions. Before you come to your senses, they have set up a "barbecue array" filled with "delicious" smoke, and they are full of vigilance for the "ghost barbecue" business. This is a rare and beautiful landscape!