Steamed chicken

Steamed chicken is a must-eat food in Yunnan, precisely because its cooking method is to steam the chicken in a steamer. This dish has a great reputation and is one of the top ten famous dishes in Yunnan. This dish is very popular among the public because it retains the original fragrance of chicken and is nutritious. The steamed chicken soup is very sweet and delicious. The soup made from the stock is very delicious, and it doesn't taste like greasy chicken soup. On the contrary, it has a little more fragrance, and the chicken has been stewed crisp and rotten, so it can be regarded as melting in the mouth. Coupled with the mushroom with Yunnan characteristics, it is simply delicious beyond description.

Yiliang Roast Duck

is the most classic and famous dish in Yunnan, with a history of more than 2 years. When it comes to roast duck, foodies first associate it with Beijing Roast Duck, which is famous both at home and abroad, but Xiaobian, a veteran foodie, found Yiliang Roast Duck, a distant cousin of Beijing Roast Duck, in Yunnan. The finished product of Yiliang Roast Duck is red, bright and oily in color, crispy in skin, fresh and tender in meat, fragrant and bone-free, with remarkable local flavor. Every time it comes out of the oven, the fragrance flies ten miles, attracting passers-by to stop for it and taste it quickly.

Carved plum in Dali

Carved plum is a traditional delicacy of the Bai people in Dali and one of the more famous specialties in Yunnan. Carved plum is not only a kind of food, but also named after carving patterns on plum fruit. It is also a carefully carved handicraft. According to historical records, as far back as the Nanzhao period in the Tang Dynasty, there was a custom of visiting relatives and friends to give each other gifts of carved plums. The main producing areas are Eryuan County and Dali City, Dali Bai Autonomous Prefecture, Yunnan Province. The main plum carving is the plum fruit with big head and small kernel. Try to choose the plum that is slightly yellowish in green and is 7-8 mature, so that the plum can be used to carve plum, and the taste will be better. Eryuan is the most famous.

Xuanwei ham

One of the famous local specialties in Yunnan Province, it is named after being produced in Xuanwei. Its main characteristics are: it looks like a pipa, with only big bones and small bones, thin skin, thick flesh and moderate fat; Cut the section, the aroma is rich, the color is bright, the lean meat is bright red or rose, the fat meat is milky white, the bones are slightly pink, and it seems that the blood gas is still moisturizing. Its quality is good enough to represent Yunnan ham, so it is often called "cloud leg". Xuanwei ham is made of Wumeng pig, which is abundant in the local area, and cured by local methods. It is named after the place of origin and is known for its bright color, tender and delicious taste, and it is not greasy. At present, there are more than 1 kinds of "propaganda brand" series products, such as refined legs, piece-packed, boxed, block-shaped, and money legs, which are deeply loved.