According to incomplete statistics, there are 162 varieties of Shaxian snacks, and about 47 kinds are listed all the year round. Some delicious food, such as flat meat, taro dumplings, bean jelly, tofu balls, taro cakes, grass and so on. Belonging to ordinary conventional snacks, there are taro buns, sugar steamed dumplings, tofu buns, bean curd, rice skin, money eggs and oil skin. Eggs in Nanyang, egg horns, dried loach in Xia Nan and dried salted duck in East Lake are all seasonal snacks, which can be described as dazzling and full of praise after tasting. There are many processing methods for steaming, boiling, frying, roasting and salt. Rice, noodles, taro, tofu and other raw materials have unique local characteristics and rich sources, so every household can cook several kinds.

Here are some of the most common Shaxian snacks:

1. Wonton: Wonton can be used as both a snack and a dish. It is the most common and popular snack in Shaxian County. Because of the different fillings, soups, eating methods and seasonings, there are 24 kinds of wonton, such as boiled wonton, fried wonton, three fresh wonton, shrimp wonton and wonton noodles, which are thin-skinned, crispy, delicious and small and lovely in shape.

2. Tofu: Shaxian tofu can be an economical and delicious "tofu feast" for all ages in Xian Yi. The whole set of tofu banquet has 18 dishes such as "Hongwu Tofu", which is quite enjoyable in appearance. Peacocks, swallows, pandas and goldfish gather on the dining table, and pines, bamboos, cold plums and flowers stand on the plates. People can enjoy food and get art at the same time.

3. steamed dumplings: steamed dumplings in Shaxian County is thin and small, and some cassava flour is mixed into the flour. After steaming, it is crystal clear, small and exquisite, and it makes people's appetite open at first sight. When it is used, it can be paired with a natural seasoning-lobster sauce. Among them, salty, light, sour and spicy can be mastered by consumers themselves.

4. Taro: Taro is called "Taro Milk" in Zhejiang and Shanghai, and should be stewed, steamed, boiled, stewed, roasted and fried. It can be vegetarian, salty, sweet, smooth and fragrant. Snacks with taro as the main raw material include taro jiaozi and taro cake.

5. Beef offal: "Beef series" is a traditional dish and snack in Xiaju Town, Shaxian County. There are more than a dozen varieties, the most famous are stewed beef brisket and beef tendon, the most economical are scalded beef venetian and beef tripe, and the earliest famous are beef jerky, minced beef and cooked beef offal. Street snacks include beef intestines stuffed with rice paste, beef lungs stuffed with rice paste and beef blood stuffed with rice paste.

6. Rice noodles: Shaxian is a grain-producing area. There are many snacks made of rice, which can be roughly divided into two categories: one is to cook big wood into rice first, and then the finished product is glutinous rice; The second is to grind rice into pulp, and then make food through frying, steaming and cooking. These snacks mainly include fried paste, rice jelly, dried loach powder, pot stickers and so on. Full of color, smell and taste, it makes people drool and have a big appetite.

7. Fish balls: Fish balls, also known as "fish balls", "fish curd" and "fish breast", are made by chopping fish, adding egg white and starch, stirring, extruding into small balls, and then cooking in tiny boiling water. Some of them are wrapped in pork stuffing or shrimp stuffing, which is very delicious. wait for ...