1 sesame crispy eel. In fact, it is made of mushrooms, fried and equipped with mysterious ingredients. Eels with both form and spirit taste even better.

Sauced pork intestines. This is the most expensive signature dish, which really makes sense. The rich and colorful feeling of fat sausage is cooked just right, but it is a little greasy.

Guo Qiang Bailian's name is very literary. In fact, it is spicy radish, slightly spicy, and the unique flavor of vegetables is original.

Kung pao chicken, in my opinion, is an excellent dish of Laobakuai, no less than Sichuan cuisine.

5 mellow mutton altar, stewed mutton brisket.

6 ancient meat

7 mantangxiang

8 Yangzhou boiled dried silk