100 egg

100g

condiments

oil

Proper amount

salt

Proper amount

Hang Jiao

100g

Red pepper

10g

Spicy douchi

10g

Light soy sauce

10ml

step

1. Preserved eggs are shelled and cut into pieces for later use;

2. Cut the Hangzhou pepper into sections and the dried pepper into sections;

3. After the oil in the pot is 70% hot, add the dried pepper and fry until it is slightly dry;

4. Add the cut preserved eggs, stir-fry until the skin is slightly burnt, and then add the cut peppers;

5. Add spicy lobster sauce and soy sauce, stir-fry evenly;

6. Sprinkle chopped green onion when you start the pot.

skill

Although preserved eggs are delicious, they should not be eaten often because their ingredients are soda ash, lime, salt and lead oxide. Excessive consumption can cause insomnia, anemia, calcium deficiency, joint pain and other symptoms. It is recommended to eat one at a time.