2. Alcohol chocolate. It definitely smells like childhood. I know everything I have eaten.
3. Gao Legao. It was a kind of "aristocratic snack" at that time, and I envied other children to drink it, but at that time, it was really delicious.
4, big rolls, than chewing gum.
5, raw milk powder. I will never forget the joy of hiding in the kitchen and eating raw milk powder spoonfuls when I was a child. It really feels better than the soaked milk 100 times. Although I can eat now, I have never eaten like that again.
6. Stir the sugar. Generally, stalls are set up at the entrance of primary schools, with a small portion of 20 cents and a large portion of 50 cents.
7. Beat sugar (the name of Hunan's old family). Actually, it's maltose. I have to buy it with a burden and hit as much as I need with a hammer. Unfortunately, I haven't eaten it since, so I miss it very much.
8. Master Kong and Unify Braised Beef Noodles. No matter how many flavors of instant noodles are produced behind these two brands, only braised beef noodles make me break through the defense line. Taste is one thing, and the most important thing is that I can always restore the taste I ate when I was a child.
9. When I was a child, I ate an instant noodle brand called Fumanduo. There was a time when I missed that smell. I don't know if there is.
10, grandma's taste, forever YYDS. I lived with my grandmother when I was a child. All the dishes she cooked are delicious to me. What I look forward to most in the morning is that she cooks noodles for me with lard, as well as her steamed fish with black bean sauce, potato soup, steamed pork with flour and jiaozi with eggs ... Everything is deeply rooted in my genes. After I left my hometown, I was haunted by ghosts again and again. Later, I learned to cook. The first thing I did was to restore the taste of my grandmother from memory. Every time I recover a dish, I feel like I have found a baby. My grandmother comes back to me as if she had never left me, but I really miss her!
How to make the barbecue delicious and not old? How to prepare the sauce?