Homemade rock sugar grapefruit honey can be made into tea or mixed with yogurt. It is also good to spread on the surface or make stuffing when eating bread or toast. It can even be made into desserts, such as the previous ones. Tian’s grapefruit sandwich cupcakes are filled with homemade rock sugar grapefruit honey.

Rock Sugar Grapefruit Honey

Ingredients:

Grapefruit (either red or white, medium size): one, rock sugar powder (or white sugar): 300g, lemon juice : Appropriate amount, honey: 100g.

Preparation steps:

1. Wash the grapefruit peel with salt to remove floating ash and astringency.

2. Dry the grapefruit, and then cut it several times lengthwise with a knife to separate the skin and pulp of the grapefruit.

3. Only take the outermost yellow thin layer of grapefruit peel, not the white flesh inside.

4. Tear off the white film from the grapefruit pulp and tear it into small pieces for later use.

5. Cut the grapefruit peel into shreds, put it into a milk pot, add an appropriate amount of water, bring to a boil over high heat and cook for 10 minutes.

6. Sieve the grapefruit peel, change the water, and cook twice more in the same way.

7. Mix the processed grapefruit peel and grapefruit pulp evenly.

8. Put a layer of grapefruit pulp peel, a layer of rock sugar powder, then a layer of grapefruit pulp peel, and a layer of rock sugar powder in this order. Marinate the grapefruit pulp peel with rock sugar and sprinkle rock sugar powder on top.

9. Cover with plastic wrap and marinate overnight in the refrigerator.

10. After taking it out the next day, you can see that some of the rock sugar on the surface has been absorbed, and water naturally comes out from the bottom.

11. Pour the grapefruit pulp peel and pickled sugar water into the milk pot, cook over medium heat until water comes out, then turn to low heat and cook for about 15 minutes, stirring with a spatula from time to time to avoid Sticky pan.

12. Cook until the pulp is a little soft, take out the pulp skin, and boil the sugar water to half the original amount over medium heat.

13. Pour in the pulp and skin and continue to cook over medium heat until it becomes thick and still has a certain fluidity.

14. Remove from heat and let cool slightly, add honey and stir evenly.

15. Bottle while hot, invert and cool.

16. Store it in the refrigerator and it’s great for making honey grapefruit tea, mixing with yogurt, spreading on bread, stuffing toast or making desserts!