The materials to be prepared in advance include: 500g of fat sausage, 500g of pig lung, 500g of tofu, 2 pieces of roasted meat, 2 pieces of cinnamon/kloc-0, 2 pieces of nutmeg, 5g of pepper, 5g of star anise, 5g of fennel, 20g of ginger, 20g of onion, 20g of cooking wine, 20g of soy sauce and 20g of yellow sauce/kloc-0.

1, the first step is to cut the tofu into pieces.

2. Cut the onion and ginger and set aside.

3, tofu is fried at high temperature, and the surface gradually hardens out of the pot.

4. Put the oil, cinnamon, nutmeg, pepper, star anise, fennel, ginger, onion, cooking wine, soy sauce, yellow sauce, water, dried Chili, vinegar, monosodium glutamate and salt in the pot and stir well.

5. Add ingredients and cook for 40 minutes.

6, fat intestines, fat lungs, fire cut.

7. Put the fat sausage, lung, fire, tofu, leek flower, tofu, garlic paste, coriander, Chili oil and coriander into a basin and stir evenly.