Kaiping Shuikou's delicacies include Kaiping sesame seed cake, Kaiping zongzi, Kaiping fenge, Kaiping mouse meat, Kaiping pork tripe and so on.

1. Kaiping sesame seed cake

Kaiping sesame seed cake is a local specialty snack in Kaiping, which is made of minced meat, chopped green onion, bean curd skin and flour. It is crispy outside and tender inside, and tastes delicious. It is a favorite food for local residents and tourists in Kaiping.

2. Kaiping Zongzi

Kaiping Zongzi is a local specialty snack in Kaiping, which is made of glutinous rice, red dates and red bean paste. It tastes soft and glutinous, sweet but not greasy, and it is a favorite food for local residents and tourists in Kaiping.

3. Pueraria lobata in Kaiping

Pueraria lobata in Kaiping is a local specialty vegetable, which is crisp and sweet. It can be used to make various dishes, such as fried pork slices with pueraria lobata, stewed chicken soup with pueraria lobata and so on.

4. Kaiping mouse meat

Kaiping mouse meat is a local specialty food in Kaiping, which is a dish made from local voles. It is delicious and tender, and it is a favorite food for local residents and tourists in Kaiping.

5. Kaiping pork tripe

Kaiping pork tripe is a local specialty food in Kaiping, and it is a dish made of pork tripe. It is delicious and tender, and it is a favorite food for local residents and tourists in Kaiping.