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What are the delicacies introduced in the first season of A Bite of China?

Mushroom braised noodles, matsutake noodles, mixed vegetable hand-rolled noodles, Qishan saozi noodles, soy milk longevity noodles, shaved noodles, ramen noodles

Golden tofu balls, milk tofu, Ningbo rice cakes, meat clips Steamed buns, Xinjiang naan, Dali milk cakes, crab roe steamed buns

Egg cheese, cream-baked matsutake mushrooms, wontons, Nuodeng ham, milk tea, Agaricus blazei fried rice, fried matsutake mushrooms with celery and lotus root

< p>Braised bamboo shoots, fried three-color fusilli noodles with cheese, pickled fresh vegetables, shredded lettuce and ham, fried rice with ham, blood sausage, stir-fried cauliflower with ham

Wild bamboo shoots and meatball soup, whipped bamboo shoots and cowpea soup... ........and many more