braised frog
raw materials: frog (1g), green pepper (appropriate amount), ginger and garlic (appropriate amount), cooking wine (1 tablespoon), vinegar (a little), white sugar (1 tablespoon), salt (1 tablespoon), soy sauce
(2 tablespoons)
1. Wash the cleaned frog.
2. Take the pan, put the oil, and stir-fry the ginger and garlic.
3. Put the frog in the pan, stir fry, add cooking wine and stir well.
4. Add vinegar, salt, sugar and light soy sauce in turn.
5. Stir well and simmer for about 1 minutes.
6. when the soup is almost finished, add green pepper and stir fry, and then take out the pot.
that's the simplest way to make frog. frog is very rare, and it tastes very special when cooked by braising in soy sauce. It has both the freshness and delicacy of chicken and the high nutritional value. Please try this dish according to your personal taste and interest, if you like. Clever wives can learn other methods if they are willing to challenge, and they are just as delicious!
Method 2
1. Kill the frogs and wash them.
2. Each frog is divided into four small pieces.
3. prepare the necessary auxiliary materials.
4. Processing auxiliary materials for later use.
5. Heat the wok.
6. add oil to the hot pot to heat it up.
7. Add ginger and saute.
8. Add frogs and stir-fry for about 5 minutes.
9. Add cooking wine, vinegar, soy sauce and salt successively and continue to stir fry for about 5 minutes.
1. add pepper and appropriate amount of water and continue to stir-fry for about 5 minutes before taking off the pot. (The frog meat cooked with beer instead of water tastes smoother and tender)
11. The braised frog on the plate is like this.