It has been more than a year since I returned from studying in Malaysia. I often communicate with my Malaysian classmates online. The topic of every conversation must be about missing the country of palm trees. What I miss the most is the unique and exotic food. Maybe you

I already have a certain understanding of Malaysian food, and maybe I can list many special foods. However, not everyone can appreciate the experience of tasting the special food of each region in Malaysia. If you want to know the taste, please follow me.

bring it on!

Bak Kut Teh When it comes to Chinese cuisine in Malaysia, we have to mention the internationally renowned Bak Kut Teh. In fact, there are Bak Kut Teh restaurants all over Malaysia, but the most famous and delicious one is the one next to the Hokkien Huay Kuan in Klang, in the suburbs of Kuala Lumpur.

In order to eat the Bak Kut Teh shop, many locals get up at five or six o'clock in the morning and drive here to have morning tea, because after eight o'clock, the Bak Kut Teh here is sold out. This flavor has long been famous.

Bak Kut Teh, a Chinese morning tea in Southeast Asia, uses pork rib meat, tea leaves, and ginseng as the main ingredients, along with salt, soy sauce, pepper, and MSG. After cooking for a long time, the flavor of tea leaves and medicinal materials can penetrate into the ribs.

It tastes fragrant and tender, truly delicious.

In fact, what is really delicious is not the meat and bones, but the soup made from tea leaves and medicinal herbs. All the essence is collected in this soup tea. You can soak the soup tea into rice and you can enjoy it even if there is no meat or bones.

Serve two big bowls!

The pork used to cook the soup is not just bones, but also pork belly, fatty intestines, pork liver, etc., dipped in Malay special soy sauce and pickled with small peppers, it has a unique flavor. Most bak kut teh is eaten in the morning, and also

It conforms to the Malay-Chinese habit of having morning tea.

Everyone who has eaten it is intoxicated and cannot extricate themselves!

Seeing sprouts and chicken rice here, everyone will definitely say: “Who doesn’t know chicken rice? Hainanese chicken rice is the most famous. Hainanese chicken rice is a famous dish in Singapore. The soft rice exudes a faint aroma of fresh chicken, and the ingredients are well-seasoned.

The chicken oil is fragrant and the flavor is tangy. The fresh chicken skin is juicy and the meat is delicious. Taiwan has made movies about Hainanese chicken rice, but I have never heard of this!

You are ignorant. In the beautiful mountain city of Ipoh, Malaysia, there is a more fragrant and delicious bean sprouts chicken rice. The light yellow chicken pieces are fresh and tender, and there is a faint aroma of green onion and Hainanese chicken rice when you chew it carefully.

The obvious difference is bean sprouts. The bean sprouts are cooked in a pot with sesame oil, chives and coriander. The fragrance of the vegetables is combined with these three aromas, making it the best dish for a bite of chicken, a bite of vegetables, and a bite of rice.

, has become a delicacy, and everyone who has eaten it will forget the reputation of Hainanese chicken rice. Chinese people all over the world are experts in the food industry, and each master has creatively made various kinds of food based on the customs and customs of his country.

Food, but after all, Chinese food is similar to domestic food. If you want to truly appreciate the exotic customs, you still need to understand the special delicacies of the foreign people. Please stay tuned for "Studying in Malaysia to the End - Malay with Taste"

Food Chapter".