Eggs are one of the essential foods for every family. They are very nutritious. Especially for the elderly or children at home, they will cook an egg every morning to increase protein and provide nutrition for the whole day. And there are many ways to eat eggs. Let's talk with me about how to eat eggs today.

First of all, there are scrambled eggs with green peppers, scrambled eggs with leeks, scrambled eggs with loofah and so on.

First, let's see which dishes eggs can be fried with.

Eggs are very nutritious and one of the foods we must eat every day. They can be cooked, fried or steamed. For example, scrambled eggs with leeks, scrambled eggs with loofah and scrambled eggs with green peppers are all home-cooked stir-fried, which are not only simple in ingredients but also simple in practice.

Take scrambled eggs with leeks as an example, you only need to prepare leeks, eggs, onion, ginger and garlic. First, beat the eggs into a bowl, stir them into egg liquid with chopsticks, wash the leeks and cut them into pieces, and chop the onion, ginger and garlic for later use. First, put the base oil into the pot, make the egg liquid into a thin layer, stir the bulk plate with a spatula for later use, stir-fry the onion, ginger and garlic in the pot for fragrance, stir-fry the leeks, and add in.

second, egg soup

prepare four eggs of the same size, appropriate amount of millet and onion, and seasonings such as oil, salt and chicken essence. First, beat the eggs into a bowl and stir them evenly with warm boiled water. Add salt, chicken essence, sesame oil and millet onion and stir them evenly. Pay attention to the fact that the egg liquid steamed with warm boiled water will be very delicate. Finally, cover the bowl with a layer of plastic wrap. This is to prevent water vapor from dripping into the egg liquid and affecting the taste. Needle it for about 2 minutes.

Third, the time for egg cake

is short in the morning. We can use proper amount of flour, add water and eggs, stir them well, add salt, chicken essence and millet onion, stir them further, put base oil in the pot, pour the prepared batter into the pot, spread it flat, and fry until both sides are golden. A delicious egg cake is ready.